03:47

How to make yukjeon bibim-guksu from Jinny's kitchen season 2 | Recipe for 2-3 people

03:11

How to make dolsot bibimbap from Jinny's kitchen season 2 | Recipe for 2-3 people

03:01

How to make sundubu-jjigae (soft tofu stew) from Jinny's kitchen season 2 | Recipe for 2-3 people

02:15

What I bought at Clarins with 20% discount, a free 4 piece make-up kit, and 6 free samples

01:49

How to make Nongshim Korean clay pot ramyun (Hong Kong version)

01:31

How to make easy eggplant gratin for your vegetarian friends

01:19

How to make Kkori gomtang from Jinny's Ttukbaegi (Jinny's kitchen season 2) | Recipe for 2-3 people

03:07

How to make the Pulmuone ramyun - spicy flavor and kimchi flavor in two different ways

03:00

Room tour of my Japanese themed hotel room at Hotel COZI Resort Tuen Mun, Hong Kong

02:06

Room tour of my hotel room at Penta Tuen Mun hotel (屯門貝爾特酒店) in Hong Kong

02:21

How to NOT make Nissin Big uma pork kimchi cup noodles

02:08

How to make Marutai Kagoshima tonkotsu ramen cup noodles

01:52

How to make the Nongshim Anseongtangmyeon seafood ramen

01:07

How to make Sau Tao E-Fu noodles with beef brisket

01:19

How to make Sau Tao satay beef rice noodles

00:41

Unboxing almost €50 worth of chocolates: the Godiva Gold Ballotin (500g) with white, milk, and dark

01:51

How to make Sau Tao Curry fish ball trolley noodles

01:36

How to make Sau Tao satay beef noodles

01:18

How to make Sau Tao beef brisket with ho fan (rice noodles)

01:39

How to make Nongshim Shin Ramyun Stir Fry

03:05

KLM economy class food Hong Kong - Amsterdam | Everything I ate during the 14-hour flight

02:06

Everything I ate on my 11-hour KLM Economy class flight from Amsterdam to Hong Kong

01:46

How to make Ottogi instant japchae (Korean stirfried glass noodles) - ready in 5 minutes

02:25

How to make winter melon soup (冬瓜湯) | My favorite Hong Kong soup

02:15

Too Faced Hangover pillow balm lip treatment set | Christmas makeup gift set

02:33

How to make the Itsuki Kumamoto tonkotsu ramen with black garlic oil

03:36

Unboxing Too Good To Go sweet tooth mystery box (in Dutch: Too Good To Go zoetekauw pakket)

02:51

How to make the mi ABC mi cup instan rasa asam bawang chicken onion cup noodles + review

02:16

How to make Samyang Kimchi Buldak hot chicken flavor ramen

02:44

How to make the Ottogi Beijing jjajang ramen

02:41

How to make Nongshim Shin kimchi ramen big bowl cup noodles

01:21

How to make Sempio spicy seafood soup thin noodle

04:56

How to make traditional Korean desserts: yakgwa and gaeseong juak

03:01

Let me take you on a scenic tour to N Seoul Tower in Seoul, Korea

01:51

Affordable and good Korean nail polish swatches: Aritaum Modi Glam Nails and Modi Color Nails

02:54

How to make summer rolls with brown rice paper and glass noodles | Two flavors: chicken and shrimp

03:45

How to make Korean fish cake skewers soup

04:12

How to make bibim guksu (Korean spicy and sweet-sour cold noodles) with wide noodles

06:21

Learn Korean with me: Korean alphabet, Hangul

02:56

How to make the Samyang Habanero Lime Buldak Hot Chicken flavor ramen

05:12

How to make Hong Kong sticky rice rolls (粢飯) + new version with canned tuna and kimchi

05:01

Korean content on my channel and a sneak peek of future projects | Jinny's kitchen cast drawings

01:49

How to make Paldo kimchi ramyeon

04:50

How to make Korean sweet and spicy fried chicken (fricken) from Jinny's kitchen

02:01

How to make Paldo stir-fried chicken noodles with spicy soy sauce

02:28

How to make Paldo bibim men

04:31

How to make vegan tofu gimbap from Jinny's Kitchen (extra content: mini mayak gimbap rolls)

01:28

How to make Paldo instant ramen with seafood soup

04:01

How to make easy, no egg, dark chocolate mousse in dessert glasses (bonus content: 4 flavors)

03:10

Free activity for kids in Tin Shui Wai, Hong Kong | park with gold fish and turtles

04:06

How to make the Korean half and half tater dogs from Jinny's Kitchen

02:23

How to prepare Paldo gomtang - beef flavored noodle soup

02:19

How to make Paldo jjajang men (instant black bean sauce ramen)

02:00

Morning dim sum (40% off) and lunch deals at Chao Inn (潮館) restaurant in Yuen Long, Hong Kong

01:53

Cute swan and porcupine dim sum at Fulum Palace (富臨皇宮) in Tin Shui Wai, Hong Kong

10:13

Disneyland Hong Kong: It's a small world (boat ride from start to finish)

04:08

Grass by Keum Suk Gendry-Kim | Book review 3

02:10

How to make Samyang Chacharoni black bean sauce ramen

01:55

Qatar Airways economy class meals | Boeing 777 | Amsterdam - Doha - Hong Kong | First experience

00:50

What I bought at Hong Kong Brands and Products Expo (工展會)