PALABOK NEGRA takes the familiar flavors of Palabok and infuses them with the boldness of squid ink.
Coco Island- my take on Majah Blanca or Tibuk Tibuk #filipinofood #recipe #food
How to make handmade fresh miki. #recipe #filipinofood #miki #homemade
Silky, Creamy, Luscious Leche Flan #filipinofood #recipe #pinoyfood #dessert
How to make delightful polvorons (filipino cookies) #filipinofood #food
Longanisa: tangy, garlicky super moist Ibaanag Longanisa. #filipinofood #longanisa #recipe #almusal
Classic Filipino Spaghetti: Tangy and Sweet
Upside Down Turon Tartlet #filipinofood #recipe
Tortang talong
Prepare to indulge with this silky, creamy Leche Flan recipe
How to make the Perfect Pour-Over Coffee
Air Fried Pompano is the Perfect Catch!#pompano #airfryer #airfryerrecipes
Must-Try Chicken Salad. A great way to elevate your Costco Rotisserie Chicken or Lechon Manok
Malou Perez- Nievera is the creative driving force behind the food blog, Skip to Malou and the host of Skip to Malou Cooking with a Filipino Accent cooking channel. Her debut cookbook, Connecting the Pots: Charting Stories and Filipino Recipes to Find Home, is a collection of Filipino recipes and stories that define her journey. It is available on Amazon and shop.skiptomalou.net for a signed copy.
FAN PAGE :: www.facebook.com/SkiptoMalouPage/
WEBSITE :: www.skiptomalou.net
© Skip to Malou® 2009-2017
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Hello! My name is Malou Perez-Nievera, I act as the recipe developer, writer, cook and photographer of this channel.I was born in Tuguegarao City, northern part of the Philippines. I currently live in St. Louis, MO. My culinary journey started in San Diego in 2009 with my blog, Skip to Malou. I started sharing recipes on Youtube in 2013. If you cook one of my recipes please share it on FB or IG with #stmfoodgram. I would love to see them. Thank you!