00:59
So I Married A New Haven Pizza Maker
00:41
WE'RE LIGHTING ANOTHER FIRE!!!
01:08
Making a✨near✨perfect Sicilian Margarita COMPLETELY BLINDFOLDED!! #food #cocktails #sallysapizza
01:02
Managers take on making Apizza BLINDFOLDED👀🍕 #sallysapizza #food #pizza #italianfood #apizza
00:13
Sally's Apizza Delivers Nationwide through Goldbelly
01:00
Sally's Spotlight #6 Donna Barbieri
01:01
Sally's Spotlight #5: Alyssa Quinones
01:00
Sally's Spotlight #4: Jon Bara
00:59
Sally's Spotlight #3: Lisa Maxwell
01:01
Sally's Spotlight #2: Sean Patterson
01:00
Sally's Spotlight #1: Francesca Messina
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About
The New Haven Original Since 1938. New Haven apizza (pronounced “ah-BEETZ”) is defined by its thin, crispy-yet-chewy, slightly charred crust, courtesy of the intense, dry heat of a coal-burning 100+ year old brick oven. Pizza doesn’t get more delicious or historic than Sally’s
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