07:23
62 Million Hispanics Are Hiding Their Spanish and Here's Why
11:06
Modern Sustainability is a Punishment. Our Ancestors Knew Better
12:06
Texture First, Flavor After: Mindful Cooking, Recalentado & Roots | Spanglish
33:57
The Sweet Legacy of Southern Hospitality with Pastry Chef Ashley Wong
44:42
Ni de Aquí, Ni de Allá con Chef Francisco
23:07
Sabor vs. Sazón: The Search for Authenticity (with Chef Diego Alcántara)
21:10
🇵🇪 From Peruvian Roots to Conscious Cuisine 🌱
17:41
My Journey from Pocho to Cultural Storyteller
06:30
What ‘El Recalentado’ Teaches Us About Culture, Food & Sustainability
11:41
Flavor vs. Seasoning: Como Tú Comida Tells the Story of You
20:41
Viral Food vs Cultural Recipes: Is #food Erasing Your Abuela’s Culture?
17:25
What Your Food Cravings Say About You!
10:15
Sabor vs. Sazón: What Your Food Says About Your Identity
15:07
The Heart of Latino Sustentabilidad: Tacos, Trust & Tortillas
12:25
Is Your Carne Asada Sustainable? The TRUTH About this Mexican Food Tradition & Backyard BBQ
16:21
Plato Sustentable: Ancestral Eating for Health, Culture & a Sustainable Planet
19:14
Do You Remember Chasing the Frutero as a Kid?
11:17
"Mi Raíces, Tu Sustentabilidad: How Our Favorite Dishes Connect Us All".
05:38
"Spanglish & Sustainable Food: Culture, Identity, and Belonging "
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About
Hosted by Chef-Sustainability Strategist Dennis Arvizu,
As time permits, I go LIVE on TikTok (@techsinbarreras) to connect, share behind-the-scenes moments. Clips appear here so you can catch up anytime. The more you like & subscribe, the more I can create & connect with you here and live.
Joined 20 July 2025
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