17:27

Nashville Hot Chicken Sliders & Deutz 'Amour de Deutz' Rose 2009

19:14

Fire and the Grape: Elena Walch Aton Paired with a Rachel Sandwich and Disco Fries

14:43

Pork Roll, Fried Egg, and Cheese on a Kaiser Roll Paired with Vie di Romans Flor di Uis

14:57

Smash Burger Paired with Faiveley Beaune Premier Cru Pinot Noir

15:53

Mesquite Grilled Hotdog with Beef Chili & Aged White Cheddar Paired with Lini Lambrusca Riserva

15:27

Seabass Piccata & Borgo Del Tiglio Friulano

13:41

Chicken Saltimbocca & Maugeri Catarratto IGT Pairing with Chef Erica @themondaybaker

14:51

Saint Clair Sauvignon Blanc & Gourmet Fish Tacos

15:17

Shrimp Scampi & Sicilian Gorghi Tondi Rajah Zibibbo

12:29

🔥🍷 Indulge in the Ultimate Churrasco Experience! 🔥🍷

12:25

🔥🍇 Indulge in the Ultimate Grilled Cheese Experience! 🔥🍇

14:43

🍕🍷 Savor the Flavor: Detroit Style Pizza with San Salvatore Falanghina! 🍕🍷

14:34

🔥🍇 Get Ready for Flavor Explosion: BBQ Baby Back Ribs & Nero di Troia! 🔥🍇

16:02

🍗🍷 Indulge in the Perfect Pairing: Greco di Tufo and Fried Chicken! 🍗🍷

11:06

Gourmet ciabatta sandwich with Barberani Castagnolo Orvieto DOC Classico Superiore.

14:47

Cast Iron Seared Shrimp Burger and Tonello Marachelle Sparkling

14:02

🔥🍇 Fire and the Grape: Porterhouse Steak & Masciarelli Marina Cvetic Montepulciano d'Abruzzo Riserva

14:53

Fire and the Grape: Beef Empanada with Smoky Chimichurri Paired with Catena Zapata Argentino 2010 🍷🥟

15:25

Exploring Italian Delights - Amatriciana and Ricasoli Chianti Classico Gran Selezione

11:22

Super Bowl Edition - A Clash of Flavors

14:55

Chicken Florentine and Domaine Pelle

13:04

Fire and Fizz Fusion: Buffalo Wings Trio Meets Marsuret Prosecco Magic!

13:41

🍽️ Mesquite Grilled Magic: Steak Sandwich Extravaganza! 🥩🌶️🍷

12:08

Tempranillo Tango: Pork Bolognese meets Pietro Beconcini's Vigna Le Nicchie

09:22

Sparkling Spectacular & 2023 Top 5 Review

13:04

Calamari Fritto Misto and Cantine Olivella Catalanesca

11:19

Catena Chardonnay & Stuffed Jumbo Shrimp: A Perfect Pairing on Fire and the Grape!

15:36

Chicken Francaise and Elena Walch Pinot Bianco

15:15

Pan Seared Ribeye and Peyrat Graves

14:15

Flat Iron and Medici Concerto Lambrusco Salamino

13:56

Culinary Magic with Chef Erica Hernandez & Host Hugh Preece Present the Pork Chop and Chocapalha

13:39

Shrimp Parmesan Pasta & Maugeri Etna Bianco Superiore

16:07

Wine & Comfort Food Pairing: Chicken Fingers with Barone Pizzini

15:22

Culinary Delight: Ribeye and Barbaresco with Executive Chef Erica Hernandez and Host Hugh Preece

13:41

Sip and Savor: Ronco Severo Pinot Grigio with Cheesy Sourdough and Stuffed Mushrooms

14:46

Tonello Durello with Appetizers Chip & Brussels

13:49

"Gourmet Delights: Mesquite Grilled Filet Mignon and Cabernet Franc Pairing

17:09

Faroe Salmon & Schiava

11:31

Stuffed Shrimp and Pinot Noir

12:47

Herb Roasted Chicken & Chablis

11:25

NY Strip & Bruliam Pinot Noir 'Gap's Crown Vineyard'

11:57

Gewurztraminer Challenge- Elena Walch and Camarones al Ajillo & Peach Cobbler Cheesecake.

08:35

Mesquite Grilled BBQ Ribs & Buglioni Valpolicella Classico Superiore

13:52

Grille Chop & Botromagno Poggio al Bosco

11:24

Fire & the Grape: Butter Cake and Moscato Bianco

11:51

SCG Creek Burger & Syrah

12:51

Flat Iron & Malbec

05:57

Porchetta & Barbera d'Alba

06:00

Fire & the Grape Pilot