Welcome to my channel!

I’m Hong Thaimee — a professional chef based in NYC, trained in health and wellness through Harvard University, and on a lifelong mission to nourish through food, culture, and connection.

My culinary journey has taken me around the world — from collaborating with Michelin-starred chefs to cooking in some of the world’s most prestigious kitchens. Along the way, I’ve had the joy of sharing my story through platforms like The New York Times, Vogue, Food Network, Eater, and Food & Wine.

Here, I don’t just share recipes — I share the recipes of life I’ve gathered along the way: stories of resilience, creativity, culture, and the art of living well.

From vibrant Thai dishes and global twists to feel-good rituals and wellness tips, I invite you to cook with me, reflect with me, and live more fully — one nourishing bite at a time.

Let’s live a well-balanced life together.
Let’s feel good, inside and out.