Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Hi friends!
Our Japanese tableware online store, <MIWA>, is having a 4-day sale starting today! š
shop.miwa-japan.com/
āØ FREE shipping on all orders
āØ Up to 20% off select items
If youāve been eyeing something but havenāt made a purchase yet, nowās the perfect time to check it out!
If you place your order now, and it will arrive just in time for Christmas. š
All items come beautifully packaged in gift boxes, wooden boxes, or wrapped in traditional furoshikiāperfect for gifting!
Weāre proud to donate a percentage of our sales to NPOs, helping connect children around the world through the power of food.
Thank you so much for your support!
Because of you, weāre able to take small but meaningful steps forward every day. ā¤ļø
arigato
Miwa
80 - 2
Hey everyone! Howās it going?
Are you enjoying a fun Halloween?
We're adding a little Halloween spirit at home with some spooky pasta.
Recently, Iāve been sharing more than just recipes in my videos.
Last week, I posted a tour of my great-grandmotherās 90-year-old home. Did you get a chance to watch it?
https://youtu.be/r4aj3RWhxmU
Thank you so much for lots of warm comments!
Of course, Iāll keep sharing recipes, but Iām also excited to connect with you on a deeper level through vlogs and house tours. Iām really enjoying these new types of videos. ( I hope you are tooš)
Iām always looking for video ideas, so please feel free to share your thoughts!
Happy Halloween! š
37 - 18
Iāve been incorporating fermented foods into my daily routine for years!
As I was born with eczema and approaching 40, Iām amazed that my skin keeps improving each year, and I feel calmer too.
Driven by a desire to deepen my knowledge of fermented foods and gut health, Iāve been given the opportunity to hear from a Japanese expert in gut microbiome research!
I'm so excited!! I hope you are too!
I want to make this interview a valuable learning experience for everyone, so Iām gathering questions youād like me to ask.
For example,
Wondering what to eat for better gut health?
Curious about how your gut affects overall wellness?
Let me know your questions!
I'm always hoping we will grow together towards healthy lifestyle through food.
PS; I will have only 1 hour, so might not be able to cover all of your questions...but make sure the video to be valuable for sure! Thank you for your understaing friends!
Miwa
258 - 39
We had a lot of fun in our last cooking session!āŗ
Arigato for those who joined!
We're having a LIVE COOKING SESSION in May again!
This time, we'll be making PONZU BUTTER STIR-FRY.
There is a lot to love!
- Easy! Quick! Perfect weeknight meal!
- One seasoning only.
-One-pan cooking.
-Any ingredients will be delicious with this secret sauce.
-Offers a rich, umami, and tangy flavor.
- My kids eat tons of vegetables with this!
-Easily customizable for vegans.
If you are a busy bee and looking for a quick, tasty option, please join usā”
You can cook together OR just watch to learn. The recipe is NOT on the website.
<Date and time>
May 13th ( Mon) 8:30-9:30am JAPAN TIME
May 12th (Sun) 7:30-8:30pm EST
Register from below linkā
www.shinagawa-japanese-cooking.com/product-page/miā¦
Registration not required for Ikigai Cooking Club members as it's part of the activity! Zoom link will be provided on the Ikigai cooking platform.Ā
Looking forward to cooking and talking with many of you!
Ā Miwa
143 - 1
We're having a LIVE COOKING SESSION!āŗ
This time, we'll be making MOCHI BREAD and TOMATO MISO SOUP.
MOCHI BREAD:
- NO PROOFING required
- Cooked in a frying pan, so no oven needed
- Gluten-free
- Ready in 20 minutes
- Perfect for kids' breakfast or snacks
There are so many reasons to be excited! I hope parents with toddlers or young children will join usā”
You can cook together OR just watch to learn. The recipe is NOT on the website.
<Date and time>
Apr 15th (Mon) 8:30-9:40am JAPAN TIME
Apr 14th (Sun) 7:30-8:40pm EST
Register from below linkā
www.shinagawa-japanese-cooking.com/product-page/miā¦
Registration not required for Ikigai Cooking Club members!
Zoom link will be provided on the Ikigai platform.
Looking forward to cooking and talking with many of you!
Miwa
194 - 7
Once a month, a member in Ikigai cooking club and I have an online cooking session. I would like to welcome five of you outside of our membership to join our cooking session.
We'll be making a delicious one-pot udon soup that can be ready in just 15 minutes. It's a huge hit with families thanks to its abundance of vegetables and fluffy eggsāŗļø This recipe isn't available on the web, so be sure to join usš
<DATE AND TIME>
March 11 (Mon)
8:30 AM - 10:00 AM, (GMT+9 - Japan Standard Time)
Please check your preferred timezone .
If you are interested, please sign up by clicking the link below!
www.shinagawa-japanese-cooking.com/ikigaipayment
Can't wait to cook with you!
Miwa
144 - 2
Hi friends! We are having a Meet-up in Boston, MA!
We'll embark on a Japanese supermarket tour together, exploring the aisles and discovering unique ingredients.
Afterward, we'll head to a cafƩ for some delightful conversation and camaraderie!
Hurry, as there are only 6 seats left for this exclusive event.
Priority will be given to members of the Ikigai Cooking Club.
Non-members can sign up on a first-come, first-served basis, so be sure to secure your spot early.
Details are as follows:
**Date & Time:**
February 11th (Sunday)
11:00 am - 2:00 pm
**Location:**
Maruichi Japanese Food & Deli, Brookline, MA
306 Harvard St, Brookline, MA, United States, Massachusetts
**Important Notes:**
- Registration Deadline is 31Jan. We might close earlier if the number exceeds.
- Participation is free, but attendees are responsible for their own food and drinks.
Sign up from hereā
docs.google.com/forms/d/e/1FAIpQLSfUf05hR4dnmjoKynā¦
I'm thrilled to meet all of you! Looking forward to a fun time together!
MIwa
174 - 12
Can we meet up in Tokyo?
I'm joining the EXPAT EXPO TOKYO this Friday and Saturday!
This is my very first time doing this. I hope to meet many of you in person!
If you have any questions regarding Japanese cooking or life in general, I'll be at a booth to support you!
I'll be conducting a workshop too!
It's a FREE event! Come and support us! (a little nervous! haha)
Date & Time:
Nov 24th (Fri) 10 am - 5 pm
Nov 25th (Sat) 10 am - 4 pm
www.expat-expo.jp/
Workshop:
We will make instant miso soup together!
Time: 12 pm - 12:20 pm
Miwa
135 - 11
As we are still on summer vacation, we will be back with a new video from next week.
I just wantedĀ to share some pictures of our summer.
We had a chance to visit a Soy sauceĀ maker with 140 years of history.They have been taking over traditional methods and my familyĀ got to experience some of it.I can't share this with you!Ā
I've been pretty active on IG story and newsletter. Stay in touch!
Instagram
www.instagram.com/miwajapanesecookingclass/?hl=ja
Newsletter
www.shinagawa-japanese-cooking.com/
Hope to see you nextĀ week!
Miwa
161 - 2
Hi friends! I need your opinion!
For this week's video, I made 7 different types of thumbnails. I've been stuck...haha
Could you pick one?
29 - 5
Hi everyone! I'm MIWA! Thank you very much for visiting my channel ( formerly known as a MIWA's Japanese Kitchen)!
I was born in Japan and have grown up in Japan with a couple years oversea experiences.
Having two very energetic boys( age 3 and 5) +working. As you can imagine, my life is hectically busy. I want my family and myself to have a healthy eating habits with deliciousness.
I have been hosting Japanese cooking class in English since 2017 in Tokyo Japan.
In this video, I would like to focus on below things.
ć»Seeking for deliciousness with Japanese momās twist
ć»Simple and easy recipes
ć»Introducing new useful way of Japanese condiments
ć»Clear instructions
Iām looking forward to communicate with many of busy bees and food lovers like me.