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Bidhan's Worklife and CHEMISTRY @UCUNI0i2vtfPOxUwKdKPL3YA@youtube.com

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Chemical analysis done by a chemist as per various standard


01:01
Charles Law
00:53
Boyle's Law
06:02
Law of Conservation of Mass and its explanation
00:10
Energy Fire Blur Sphere #shorts #subscribe
03:37
Electron, Proton and Neutron
04:53
Mole Concept
12:31
Some Basic Concepts of Chemistry||Dalton's Atomic Model||Avogadro's Hypothesis||Molecular Mass
00:16
Atom 3d Model, Protons And Neutrons In Atomic Nucleus, And Orbiting Electrons #subscribe
00:15
Electrical Movement of Sphere
00:43
Colour Change of Titration
02:06
Definition of Precision and Accuracy
02:50
Definition of Some Physical Quantities
03:16
Physical quantities and their units
01:51
Defination of Atoms and Molecules
05:26
Elements, Compounds and Mixtures
01:59
Standardisation of Silver Nitrate Solution
02:06
Standardisation of Sulfuric Acid by sodium carbonate
01:18
Standardisation of EDTA Solution
02:18
Measurement of Alkalinity of Drinking Water
02:25
Estimation of Magnesium value of Drinking water by Calculation
03:27
Estimation of Calcium Hardness of Drinking water by BIS Method
02:13
Determination of Total Chloride of Drinking Water by Argentometric Method as per BIS and APHA
02:44
Determination of Total Hardness of Drinking Water by Complexometric Titration Method
05:10
Determination of Conductivity and TDS(Total Dissolve Solid) of Drinking water
05:23
Turbidity of Drinking Water as per BIS and APHA Method
03:24
Determination of pH of Drinking Water according to BIS and APHA
04:41
Determination of Arsenic content of Drinking water using Gutzeit Apparatus by BIS Method(SDDC)
02:25
Determination of Chloride of Drinking Water||estimation of chloride in water by argentometric method
01:01
Distillation, 95% v/v recovery, upto 360°c of petroleum, diesel, kerosene etc by ASTM Method
08:03
Determination of Acid Value of Edible Oil By BIS Method
02:50
Determination of Flash and Fire point by Cleveland Flash and Fire point Apparatus
04:02
Determination of Total Ash of Tea by BIS method
03:08
Determination of loss in mass or Moisture content of Tea by Indian Standard(IS) method