08:43

Pour 180°C hot mala sauce on raw lobster

09:21

Boil Korean beef shabu shabu with 1,600ml of hot butter

09:15

Grill Korean beef sashimi at 1,000°C of straw fire

10:01

Fire 1800g of Spam

08:39

Boil steak with 3,200g of mayonnaise

10:51

Fried hamburgers with 1800g cheese block

09:46

Making noodles with 59cm long salmon

09:21

Boil 2400g whole octopus in HOT tripe fat

09:52

Frying pork belly with 9990kcal butter

08:28

Dip the yolk in 20 bags of ramen sauce

09:00

Frying spicy kimchi with 2000g of pork belly

08:46

Pour hot steak into a 7cm thick cheese bowl

08:58

Put 20 pieces of char siu on instant ramen

11:36

Making a marinated whole salmon with 1000ml of Fire sauce

08:21

I cooked tanghulu with 1800ml of coke.

09:28

I put 6cm thick steak in hot cheese

08:49

Frying 5000ml of milk in boiling oil

08:30

I grilled the 1500g of braided beef tripe

09:46

Frying galbi with a tomahawk that's been hit for 4 hours

08:16

I grilled a steak with 5cm thick brisket(Chadol)

08:33

Fried black bean chicken with 50 bags of American Hot Cheetos

08:09

300도 숯불에 양념치킨 넣기

08:12

Grill the inside out of the cow intestines

08:49

Pour 250℃ boiling butter into Raw King Oysters

09:10

Steaming king crab with curry powder for 20 servings

09:05

Making marinated crab with 2,000g of fire sauce

08:30

Fry steak with 3000g of bone marrow

08:08

Making 50 servings of pasta sauce with Tomato Ketchup

08:18

Press Croissant biscuits on the 34cm diameter hot stone plate

08:48

Pour hot ramyun into a 40cm ice bowl

09:04

Pour 250℃ Super Hot Butter into Raw Lobster

08:39

I poured HOT stones into a 6cm thick steak

08:16

Fry Rose Tteokbokki with 2,000g of Chicken Skin

08:30

Slice 3000g whole TUNA with a meat slicer

08:30

Making chicken soup with 15 bags of Bulgri ramyun

08:35

Making meringue with ostrich eggs 25 times larger than eggs

09:00

Make pasta with 30 servings of spicy fire sauce

09:36

Fried pasta with 2000g of pork fat

08:49

Pour 250℃ hot butter on raw salmon

08:44

Frying pork belly for 10 servings with mala oil

10:07

Make soy sauce yolk with 6kg of ostrich eggs

09:20

Boil 2kg Canned Tuna with Green Chili Powder

08:57

I Boiled Fire Noodles with 100 slices of cheese

08:35

Making 10 servings of Black bean sauce with oil of Beef intestines

08:43

Put 500g of WASABI in a machine that turns it into rice cake

08:45

Making kimchi stew with 800g of raw tuna

08:29

Can I make the orange fish cake with 1000g of salmon?

09:50

Simmer 20 Bags of Ramyun sauce for Bone soup

08:19

Would it be a chewable drink?

08:52

Fry kimchi in 3600g of canned tuna oil.

08:31

Pressing cream puffs with a fish-shaped bun machine

04:37

When rice cake is two years old, it walks on two legs (2022 Baek.Z Collection)

08:53

Buying Steak That's Not on the Shelf at a Supermarket

08:10

Try to make Spaghetti with a 2500Kcal Arm-sized Sausage

08:34

Liquor-boiled Pork Belly

08:29

When you flip the BULDAK noodles upside down

09:48

Pour 1000g of hot pork

08:57

Never season the gimbap with salt

08:39

When you fry rice with pork belly,

09:13

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