08:38

Frying pork belly with 1000g of green onion salad | Korean Cooking

08:15

Frying chicken with a 2kg chicken | Korean Cooking

08:37

Wrapping 250°C Butter Beef brisket with Raw beef | Korean cooking

11:22

Deboning 10kg of chicken feet | Korean cooking

09:02

Making patties with 10 servings of pork belly | Korean Cooking

09:56

Fried Egg Rice with Buldak Sauce Oil for 10 servings

08:28

Boil the pork belly with 30,000 kcal butter | Korean Cooking

08:30

Press steak with 5000g butter | Korean Cooking

08:19

Frying chicken with a 24cm diameter cake pan | Korean cooking

09:39

Frying pancake with 2000g of Beef Intestine | Korean cooking

09:01

3000g King crab marinated in Soy sauce | Korean Cooking

10:46

Mix 1300g of salmon with mayonnaise | Korean Crazy Cooking

08:24

Fry rice in 10,000 kcal of boiling butter | Korean Cooking

10:03

Frying white kimchi with 2000g of pork belly | Korean Food

09:49

compressing 100 sheets of bread into one pack

09:39

Frying ramen for 10 servings with Beef fat

09:24

대창 2000g으로 불닭소스 끓이기

08:11

Frying pork belly with 1500g whole garlic

09:57

Mixing raw fish bibimbap with 500 pieces of whole salmon | Korean Cooking

08:37

Frying aged kimchi with 3000g twisty pork belly

08:38

Turn over 33cm diameter Cup Noodle Fried Rice | Korean ㅊCooking

08:18

Frying 2000g minced garlic in pork belly fat

09:22

Frying steak in a 45 cm diameter pan made from lard | Korean Food, Korean cooking

08:05

Frying the whole lobster in 3000g butter | grilled lobster head with cheese | Korean Cooking

08:16

Make Kimchi with 50 servings of Ramen Sauce | Blue Crab Ramen, Budaejjjigae(Army stew)

08:21

5000g of pork that stretches when fried

09:07

Boil pork belly with 2000ml of FIRE sauce | Korean Food

08:16

Yolk in a bowl made of beef tartare | Yukhoe bibimbap, Yukhoe bungeoppang | Korean Food

08:27

Fried fish cutlet & steak with flatfish sashimi

10:22

마요네즈로 3.2kg 킹크랩 굽기

08:12

Beef Brisket Tteokbokki, Fried King Tiger Shrimp ★ Korean Food

08:19

Pork intestines filled with sausage | green onion, sundae makchang, ssamjang pasta | Korean Food |

08:02

33cm diameter Chapagetti with green onion kimchi | Korean food

08:26

Grilling fat-removed 1000g of beef tripe

08:32

Boil FIRE SAUCE with 2kg of hot stones

08:57

Living with 5000g of pork belly for a month

08:43

영하 80도 냉동그릇에 세숫대야 국수 올리기

08:43

Pour 180°C hot mala sauce on raw lobster

09:21

Boil Korean beef shabu shabu with 1,600ml of hot butter

09:15

Grill Korean beef sashimi at 1,000°C of straw fire

10:01

Fire 1800g of Spam

08:39

Boil steak with 3,200g of mayonnaise

10:51

Fried hamburgers with 1800g cheese block

09:46

Making noodles with 59cm long salmon

09:21

Boil 2400g whole octopus in HOT tripe fat

09:52

Frying pork belly with 9990kcal butter

08:28

Dip the yolk in 20 bags of ramen sauce

09:00

Frying spicy kimchi with 2000g of pork belly

08:46

Pour hot steak into a 7cm thick cheese bowl

08:58

Put 20 pieces of char siu on instant ramen

11:36

Making a marinated whole salmon with 1000ml of Fire sauce

08:21

I cooked tanghulu with 1800ml of coke.

09:28

I put 6cm thick steak in hot cheese

08:49

Frying 5000ml of milk in boiling oil

08:30

I grilled the 1500g of braided beef tripe

09:46

Frying galbi with a tomahawk that's been hit for 4 hours

08:16

I grilled a steak with 5cm thick brisket(Chadol)

08:33

Fried black bean chicken with 50 bags of American Hot Cheetos

08:09

300도 숯불에 양념치킨 넣기

08:12

Grill the inside out of the cow intestines