Hey my dudes! There has been a flurry of new subscribers in the past couple weeks and lot of questions in the comment section so I thought I’d make a Q&A video next week!
Ask me anything!! 😊😊
(though I will probably mostly be answering questions about baking and Bageriet Lördag)
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Hey my dudes! Next week I will be filming a DEEP dive into Swedish Cardamom Buns. I'm going to be going over evvvvvvverything! Types of flour! Types of cardamom! Baking! Shaping! Freezing! Troubleshooting! All of it!
But I need your help.
Any question, concern, problem, etc please ask in the comments below and I will do my best to answer in the upcoming video.
TIA ❤️
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Had a some technical difficulties tonight! I uploaded Vörtbröd | Swedish “Wort” bread and the sound was completely messed up. Thank you to those of you who wrote in the comments and pointed it out! Much appreciated!! I have now uploaded it again and everything is as it should be.
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Hey my dudes! Just wanted to pop in and say yes! I am alive! I have been in California for the last month and it’s been a real struggle to produce any videos. Every time I go to film something happens. Whether it’s mic issues or lighting issues or my cake won’t turn out of the pan (check my latest short 😂) it’s always something! I have some things in the works though so new videos will be coming hopefully sooner rather than later! In the meantime, if you really miss me, you can find me on tiktok ❤️
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Hey my dudes!
My name is Cecilia and welcome to my kitchen in Stockholm, Sweden! I share recipe tutuorials and vlogs from my apartment bakery, Bageriet Lördag (the Saturday Bakery)!
25 November 2021