06:47
Interview with Rene Redzepi - Chef at Noma, Denmark (Interview by RedVisitor)
06:55
Interview with Alessandro Porcelli - Organiser, Cook It Raw
03:20
Interview with Yoshihiro Narisawa - Chef, Les Creations des Narisawa, Tokyo Japan
04:49
Interview with Quique Dacosta - Chef, Restaurant Quique Dacosta, Spain
02:23
Interview with Albert Adria - Creative Director & Chef at El Bulli, Spain (formerly)
06:57
Interview with Andrea Petrini: Food Critic & Co-Organiser of Cook It Raw (Friuli, Italay 2010)
10:03
Part One - Cook It Raw Behind The Scenes
01:18
Cook It Raw: The Slaughter
07:08
Part Two - Cook It Raw Chefs Preparing For The Gala Dinner
09:04
Interview with Chef Alex Atala: Dom Restaurant, Brazil (Cook It Raw Italy 2010)
10:18
Interview with Chef Pascal Barbot: L'Astrance Restaurant, Paris France (Cook It Raw Italy 2010)
04:58
Interview with Chef Claude Bosi: Hibiscus Restaurant, London England (Cook It Raw Italy 2010)
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