Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Apologies for not posting last week but I'm back with this little delight. Tomorrow at 1pm GMT.
Oh, almost forgot. What do we think of the new thumbnail?
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Just want to say a BIG hello to all my new subscribers. HELLO!!!!
Here is a sneak peek at what's coming this week, see you on Sunday at 1pm.
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Thus week's video us these lovely beauties ❤️😋 1pm today, check it out.
Raspberry & White Chocolate Scones.
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Apologies, friends. It appears my PC is having difficulties with my GoPro files. As the actual "doing part" of my recipe was filmed on the GoPro, it is unlikely I will be able to upload my Hot Cross Bun video this week (if at all).
If there are any techno wizards out there that may be able to help, please message me. Otherwise, I apologise for any disappointment this may cause.
See you soon. ❤️❤️
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A look at what's in store this Sunday.
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Have you seen this weeks film? My niece makes pizza with just 3 ingredients! She's delighted with the outcome and so was I. Go check her out.
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Apologies for my absence for the last few weeks. I'm back with another light recipe for you to enjoy. Available from 1pm GMT this Sunday.❤️
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It's getting close to Christmas, so I thought I'd share my special Christmas short crust pastry recipe with you. With ideas on how to stop your pies sticking to the tray and how to pimp your mincemeat, it's a must to watch.
Join me at 1pm on Sunday.
Link 👉 https://youtu.be/8hYT9gc38Xo
PS Check out my bread recipe that's just gone live.👍
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Saving time at Christmas. This week, I'm sharing our families Sage & Onion Stuffing recipe. This can be made in advance of the big day and frozen. Then, defrost fully for the big day. Live on Sunday at 1pm. Take Care xxxx
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Hope you are all well and keeping safe. Just wanted to post this - I made this lovely no knead bread the other day. Went in minutes thanks to an amazing Carrot and lentil soup I made. Love winter it has so many comforting foods.
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I learnt to cook through watching my mum and nana, by trial and error, by reading a lot of cook books and watching loads of cooking shows (much to my husbands annoyance). I started this channel to pass on what I learnt in an easy to understand format using a little humour here and there. The aim is to show you that you can do this, you can cook just trust yourself. Start here with easy step by step recipes; all the basic recipes your mum and grandma used to make and a lot of newer recipes you may want to try. Join me as i cook up a storm so you can Eat These Words.
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