01:06:47
A Pearl in the Sands - Margaret Fell, early Quaker
01:13
The 1200 year old Olive tree - interview with Prof Uygun Aksoy
25:56
Inequality - and why it matters: An interview with Richard Wilkinson
55:28
Climate change and agriculture: adaptation and mitigation by Tim Benton
11:33
Feeding History at the British Museum - a short tour
07:24
Gastronomy is about much more than fancy food
03:18
Helping China's smallholder farmers - Science & Technology Backyard
02:25
Let’s create a fairer future through food - introducing the free, on-line Food Systems Academy
34:49
Sustainable diets and public health - Tim Lang
36:01
Changing our fatally flawed food system by Tim Lang
47:26
How to feed a city - and change the world, by Carolyn Steel
30:08
Andrew Whitley - Changing the food system with bread and agroforestry
55:27
Precipice and Possibility for Future Food by Harriet Friedmann
34:47
Food, nutrition and poverty - An overview by Elizabeth Dowler
38:21
Understanding intellectual property - 1. An overview
31:15
Gender issues in food and farming - An overview by Janice Jiggins
29:25
The right to food - An overview by Olivier De Schutter
38:10
Understanding intellectual property 2. How business lobbying changed the world, by Peter Drahos
31:18
The crucial century 1945 -2045 by Paul Rogers
30:58
Food and thriving people in the 21st century
35:18
Seeds of contention, control or diversity?
31:38
The Food System - an overview
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About
The videos on this channel aim to help understanding of the food system, show how food is a lens through which to look at the world, and examine the transformations needed to create fair, sustainable food systems in the face of the challenges of the 21st century. The longer videos are part of a set of talks available on The Food Systems Academy website - www.foodsystemsacademy.org.uk/. There you will find more information about the speakers and follow-up reading and links. Please go to the site and fill in the survey about each video after watching.
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