00:53

PhD project about antimicrobial resistance

01:11

Sim Ray talks about food allergy

00:55

PhD project about tracking bacteria in dairy productions

01:07

PhD project about seaweed

01:14:07

Webinar on FOODHAY, 8 February 2024

02:16

Highlights i DTU Fødevareinstituttet 2023

01:06

What is DANMAP?

01:23:22

Webinar on PFAS in the Nordic Region - Part 2 (afternoon) 18-09-23

02:47:19

Webinar on PFAS in the Nordic Region - Part 1 (morning) 18-09-23

05:23

Occurrence and bio-accessability of essential and potential toxic trace elements, Julian Cardini

12:02

Formation and bio-accessability of processing contaminants in plant-based foods, Elnora Abdullajeva

07:14

Sustainable methods to stabilise and utilise cultivated kelp, Caroline Østergaard Klein

07:28

Fungal-based protein on industrial side stream, Sanne Kjærulf Todorov

06:02

Deriving healthy and sustainable diets with the use of mathematical optimization, Matilda Nordman

03:14

Moving on to give further knowledge on plant-based foods, Christine Nellemann

12:09

The overall impact of transitions towards plant-based diets – a case study, Sara Monteiro Pires

24:16

Keynote: Sensory success factors in plant-based food, Christine Bille Nielsen

20:11

Food safety of plantbased foods: the role of Bacillus cereus, Tina Bech Hansen

11:27

Plant proteins: from lab to industrial scale, Federico Casanova

19:11

Plant-based seafood – Algae as a source of functional ingredients and nutrients, Ditte Baun Hermund

06:55

Welcome, Christine Nellemann: Introduction to the conference on plant-based food

02:00

CPH Food innovationsprojekt: Schoeller plast (Samarbejde med DTU Food)

02:02

CPH Food innovationsprojekt: Agrain - circular food technology (Samarbejde med DTU Food)

01:37

CPH Food innovationsprojekt: Tangro (Samarbejde med DTU Food og Aqua)

02:09

CPH Food innovationsprojekt: Upfood (Samarbejde med DTU Food)

01:19:16

Webinar om Mikrobiota, kost og sundhed 30-05-23

02:16:14

Webinar om Plantebaseret seafood fra tang og mikroalger 18-04-23

03:14

Mikkel Hansen - Green Biomasses as a source of protein for human consumption

03:09

Anna Pii Hjørne - The effect of the intestinal environment on the response to diet in animal models

03:52

Belay T. Tadesse - Exploring enterococci - From biofilm forming pathogens to safe food microoranisms

03:00

Emil Gundersen - MASSPROVIT - Making Microalgae a Sustainable Future Source of Proteins and Vitamin

02:52

Eva Nedergaard de Visser - Smart capsules for sampling within the intestinal environment of mammals

02:21

Thang Hong Tran - Pickering emulsions stabilized by Janus particles

01:59

Ida Strand - Endocrine disruptors across signaling axes

02:19

Joanna Ivy Fugaban - Lactic acid bacteria for fermentation of plant-based milk analogs

01:51

Mikala Pejtersen - Endocrine disrupting potentials of chlorinated paraffins

02:17

Narong Nuanmuang - Global ocurrence and genetic location of antimicrobial resistance

01:18

Shuangqing Zhao - More sustainably produced and safe cheese through optimization of ripening process

03:29

Yanying Ma - PhD in Mixture Toxicology

00:47

Bæredygtige teknologiske løsninger

00:50

Sustainable technological solutions

00:52

Forebygger sygdom og fremmer sundhed

00:52

Nye og bedre fødevarer

00:52

Better foods

00:56

Prevent disease and promotes health

01:27

Sygdomsbyrden ved syv mikroorganismer

01:27

Burden of disease associated with seven microorganisms

02:12

Risikovurderinger

00:49

Producing vitamin D-rich pork using UVB lamps

01:36

Highlights 2022

01:36

Højdepunkter 2022

07:42

Welcome, Christine Nellemann - Healthy, Safe, and Sustainable Foods of the Future

05:52

Welcome, Anders Bjarklev - Healthy, Safe, and Sustainable Foods of the Future

10:58

Annelise Fenger - Healthy, Safe, and Sustainable Foods of the Future

09:31

Quantification for Action, Lea Sletting Jakobsen

11:46

From foods to diets, Ellen Trolle

12:49

Win-Win: Surfing the wave of possibilities, Tim Hobley

15:54

Industry & Research - The perfect pairing, Leif Nielsen

08:06

Can we make new healthy foods out of starfish?, Charlotte Jacobsen

16:39

Green technologies-based approaches for the food processing, Mohammad Amin Mohammadifar