Sea bass gravlax with blueberry ...#chef #finedining #michelinguide #kitchen #michelinstar #michelin
Ravioli squid inq ,chicken mousse and mussel sauce and kimchi.#chef #finedining #kitchen #michelin
Hamachi ,blue meat raddish and cucumber with white ponzu.#chef #michelinguide #finedining #michelin
Ravioli goat cheese,fresh glazed morels, and sauce #chef #michelinguide #finedining #kitchen #pasta
Cauliflower steak.A vegan dish with cauliflower, mint, and coconut cream #cauliflower #steak #fine
Chicken parshnip and carrots #chef #finedining #michelinguide #kitchen #michelinstar #restaurant
Red mullet sashimi, ponzu,parsley and mushroomswith nasturtium by @alexthiebaut #music #sashimi
celeriac carrot and wagyu beef. #automobile #rap #punjabisong #hiphop #chef #food #viral #kitchen
the summer hipsy cabbage , garlic stems puree and spiced crumbs #atmytable #tetrazzini #cookunity
Dark chocolate mousse/puffed cereals/yoghurt espuma by Chef Thomas Pedevilla @pedevilla.thomas#chef
Chocolate Decor by Chef Joris Vanhee @jorisvanhee #chef #finedining #kitchen #michelinguide
Oxtail carrot croquette by Chef Thomas Pedevilla @pedevilla.thomas#chef #finedining #kitchen
Heart macarons by Chef Maddie Brehm @maddiebrehm #chef #finedining #kitchen #michelinguide
Strawberries and cream cookie dough macarons by Chef Maddie Brehm @maddiebrehm #chef #finedining
Pâtisserie macarons by Chef Maddie Brehm @maddiebrehm #chef #finedining #kitchen
Biscoff caramel macarons by Chef Maddie Brehm @maddiebrehm #chef #finedining #kitchen
Raspberry and beetroot sorbet by Chef Andrea Mattasoglio @andrea_mattasoglio #chef #finedining
Fresh pre-dessert by Chef Andrea Mattasoglio @andrea_mattasoglio #chef #finedining
Happiness - bite sized by Chef Andrea Mattasoglio @andrea_mattasoglio #chef #finedining
Lobster in the roll by The Boujee Foodie @the_boujee.foodie #chef #finedining #kitchen #
Crystal langoustine dumplingWagyu tartar by The Boujee Foodie @the_boujee.foodie #chef #michelinstar
Crystal langoustine dumpling by The Boujee Foodie #chef #michelinguide #platedbychef #michelinstar
Ravioli triangolo by Chef Eduardo Pasinelli @chefitalianochannel #chef #kitchen #michelinguide
3 michelin star dinner preps before service #chef #food #finechefs #chocolatedessert
Cappelletti by Chef Eduardo Pasinelli @chefitalianochannel #chef #finedining #kitchen #michelinguide
Doppio ravioli by Chef Eduardo Pasinelli @chefitalianochannel #chef #finedining #kitchen
Crispy lily leaf by Chef Thomas Pedevilla @pedevilla.thomas#chef
Beef, broccoli and chard dish by Chef Thomas Pedevilla @pedevilla.thomas#chef
Casoncelli by Chef Eduardo Pasinelli @chefitalianochannel #chef #finedining #kitchen
Orange and white Cappellacci by Chef Eduardo Pasinelli @chefitalianochannel #chef
Black and white ravioli by Chef Eduardo Pasinelli @chefitalianochannel #chef
Gnocchi by Chef Eduardo Pasinelli @chefitalianochannel #chef
corn tartlet with octopus by Chef Thomas Pedevilla @pedevilla.thomas#chef
Coffee-chocolate-beignet with mango gel by Chef Thomas Pedevilla
Truffle chicken by Chef Thomas Pedevilla @pedevilla.thomas #chef #finedining #kitchen
Whipped ganache by Chef Fred Csibi-Levin @fred.csibilevin #chef
Raspberry cake by Chef Fred Csibi-Levin @fred.csibilevin #chef #finedining
Hazelnut, brown butter and salted caramel millefeuille by Chef Fred Csibi-Levin
Kir Royal tartlet by Chef Fred Csibi-Levin @fred.csibilevin #chef #finedining #kitchen
Tropical dessert by Chef Fred Csibi-Levin @fred.csibilevin #chef
Coconut macaroon by Chef Fred Csibi-Levin @fred.csibilevin
Fruit shape dessert by Chef Fred Csibi-Levin @fred.csibilevin #finedining #kitchen #michelinguide
Baked stuffed onion, burnt onion infusion, yarrow,soy and Nori seaweed by Chef Andrea Mattasoglio
Lobster Wellington by Chef Andrea Mattasoglio @andrea_mattasoglio #chef #finedining #kitchen
Green taco stuffed with lobster salad by Chef Andrea Mattasoglio
Dimple Quenelle by Chef Thomas Pedevilla @pedevilla.thomas #chef #finedining #kitchen
Turbot in zucchini coat by Chef Thomas Pedevilla @pedevilla.thomas #chef #finedining #kitchen
Carabinero prawn dish with beautiful ravioli and delicious bisque by Chef Thomas Pedevilla
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