10:16

Pork kebab doesn't exist. But it's good, in a big sandwich!

08:01

Ribs. A perfect filling for barbecue ravioli!

10:06

BBQ cheeses: griddle, grill, smoke. With jellies!

05:58

An autumn soup: onion, potatoes, beans and sausage!

08:56

Skewer? No! A skewer, Mexican style on Venequ's hibachi!

11:30

Grilled pulled pork gyoza with ponzu sauce

12:29

Nine pounds of pulled pork in the Traeger Ranger. But how did it get in there?

09:31

The ribs in the Traeger Ranger. And the glaze is by Venequ!

07:40

The Champions League sandwich with Mr. Dobelina on the Ranger!

08:01

Can you grill in an air fryer? No, but...

08:19

Pit-barrel pulled beef. And a delicious sandwich!

04:53

Grilled kangaroo sirloin. A churrasco like you've never seen before!

04:48

Grilled pluma or secreto iberico? Which is better?

16:13

Brazilian churrasco: picanha, chicken, sausage, and pineapple on a skewer!

07:47

The salmon burger with tartare and bacon: it's a gourmet bun!!

17:05

Beyond the Grill: l'experience con Bugin, dalla mixology al barbecue!

13:10

Beyond the Grill: What Does a Meat Wholesaler Do? The Cles Food Example

06:30

Donkey steak on the brazier and wilted fennel

09:09

Pit-barrel fillet steak, and an exotic salad created by ChatGPT!

16:14

Beyond the Grill: Italian Angus and Asado Ribs in the Pit Barrel!

07:52

The chicken pastrami in the Traeger Ranger is a super club sandwich!

05:10

Porchetta and Vegetable Skewers: The Cosori Turbo Tower from Prime Days

17:29

Beyond the Grill: 700 kilometers to make the taco magnagatti!

06:25

How much sausage is on the grill? 5 or 10 kilos? And what do we drink with it?

13:47

Beyond the Grill: the home restaurant with a crazy menu!

06:48

Olives, capers and burrata: the Mediterranean burger on the grill!

10:11

Beyond the Grill: Discover 360-degree barbecue with Ford Explorer!

07:40

The bòndola in the pit barrel. The one of the Ascension. What is the bòndola?!??!?!

12:02

Barbecued duck breast. Marinated, in Martinsen's kettle!

07:10

The barbecue rib. How does it come out in Martinsen's kettle?

22:47

BBQ pastrami. His cure, his bun, and a cold beer!

10:05

Grilled swordfish on the grill. Pak choi and Quoco 72 Curved!

09:29

White gold, marinated egg, shiitake mushrooms: THE grilled crouton!

08:12

Luganega. Raw? No. Grilled? No. Here are the grilled ravioli from Brianza!

10:22

The beef ribs in the pit barrel. How did they turn out?

06:34

Is the kettle grill the best for making pork ribs? Yes.

08:39

The May Day Mixed Grill and the Broil King Baron 490

07:50

New York strip grilled on the hibachi with black Spog!

07:18

Irish beef picanha in the pit barrel. I lost my words

07:52

A Caribbean grilled hot dog. Never seen, with the discount code!

05:14

Can you make a tomahawk in a pit barrel? Yes, if you use a drill...

12:03

Pulled pork in the pit barrel. Injection, rub, coal, sandwich, enjoyment!

06:23

Pinsa with chili in the pizza oven. Do you think I'm doing something wrong?

10:25

Low and slow beef cheeks in the cheeks and ale pie!

08:51

Can you make porchetta in a pit barrel? Yes, and the sandwich is perfect!

06:45

The chuck roll in the pit barrel: the low cost alternative to the prime rib roast!

13:43

Can you make porchetta in a pizza oven? Yes you can!

08:01

donuts luganega onion bacon barbecue

09:48

Flashfish S25 power station: let's turn everything on and a final info

09:14

The prime rib roast: first vacuum-packed, then grilled. Spectacular!

08:07

Spaghetti all'assassina on the steel disc

09:59

Burger King's Smokey 3.0 with Mr. Dobelina's discount code!

08:51

L'arrosto di vitello nel pit barrel. Con una salsa al whisky!

07:30

Can you make tripe on the barbecue? We tried!

09:08

Pit Barrel Pork Ribs. Crazy Ribs, a Big Comeback!

07:56

tajine pollo verdure staub zwilling

06:54

Goodbye Christmas: Panettone and Mortazza Sandwich!

07:55

Goodbye Christmas: cotechino in a crust on the pellet barbecue!

06:06

Asado de tira: first vacuum-packed, then grilled on the hibachi

07:02

Cabbage rolls in the pellet barbecue