in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Asking people to vote for the thumbnail for this Saturdays video over on IG. A few hours remain.
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A little video I worked on for âȘ@cutleryandmoreâŹ! SUPER basic but ESSENTIAL tips to properly using your kitchen knives. Under 4min of knowledge you won't regret hearing if you're new to owning quality kitchen tools.
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7 subscribers left to the nice round number of 3K subs AND a new video dropping tomorrow. What will come first, the new video or hitting 3K? Probably the video, but sure would be cool to start the new video on 3K.
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CONFIRMED: this week, I will have two videos go out on the channel. First one will be tomorrow 12PM EST.
Make sure you're subscribed and hit that bell button to be notified when it goes live!
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To all of you who spend minutes of your day, week, year watching some of my content here, thank you from the bottom of my heart! I really appreciate your support and couldn't do this without you!
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So, you Googled Japanese kitchen knives and landed here? Youâre at the right place! Follow me as I discover and test kitchen knives from around the world. My name is Franki and I'm obsessed with quality kitchen knives and tools. I have been fortunate enough to travel the globe, including Japan 4 times, and have a collection that spans over 60 knives made by smiths from across the world. They have sent me their knives to test, review, and provide feedback.
My goal is to be a positive and helpful source in the kitchen knife community, to be honest, transparent, and to help you decide if a knife is right for you. My videos are made for everyone with an interest in knives, whether youâre brand new to the world of quality knives, or youâre a seasoned veteran who likes to nerd out on the various intricacies of knife making.
Like something you see on my channel and want to save money on kitchen tools?
Check the link below.
đ linktr.ee/thefrancoalo