Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
HAPPY THURSDAY you beautiful humans. If you haven't seen the latest knife review from Korean knife maker Pungchundo, find the link below!
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So close to 4k subscribers on YouTube. Wonder if weāll get there before the end of the week. Thank you ALL for your support! š
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A old six years ago post popped up on IG so tried to recreate it with the same props and tee š Ho check out my IG stories if you want to see the original.
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*Good MORNING everyone.* We just hit 3.9k subscribers, thank you SO MUCH! Appreciate you all. 100 away from 4k, fun little milestone. If you haven't had a chance to check out the latest video, check it out below. INSANE knife!
I have so many ideas this year on video concepts, my enemy is time. But, I look forward to making some of them happen!
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A little kogatana action. Joel Black.
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I hope you all had a nice Easter Weekend. Dropping a new knife review video from a Denmark knifesmith, Forester Knives, this Saturday 12PM EST. See you there!
Pictured is my Willow Forge Apex Ultra s-grind slim bunka!
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Happy Easter weekend from this set of sexy knives and my much less sexier self! I can't compete against a Denka, a River Jump and a Damasteel honesuki.
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Still such a huge fan of this Myojin SG2 gyuto. Still a few available at Bonsai Boys Trading. Use my code KKG10 and save 10% off on anything you buy on that website.
www.bonsaiboystrading.com/collections/knives/produā¦
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I don't own a lot of rectangles. In fact one of these isn't even mine. The TF Denka nakiri is my wifes (Borat voice). And the Nordquist Designs nakiri has a particular shape. But this is what I got!
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Life update: For those of you that donāt follow me on IG, we made a Kitchen Knife Baby (KKB). Thatās all, thatās the update! Trying to support my partner as we go through the coming weeks of glorious havoc and establish our new system which makes everyone happy.
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Hi, Iām Franki, the Kitchen Knife Guy. Iām here to share my passion for high-quality kitchen tools. I bring you expert reviews, interviews with knifesmiths, knife care tips, knife science and history and more, all whileĀ chasing stories from the wide, wonderful world of kitchen knives.Ā
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No matter where youāre at in your personal knife journey, thereās always something new to see!
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So, subscribe and follow along and together we'll discover the knives that make our cooking a true art!