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Kitchen Knife Guy @UCSEvaDvbk5IjY9YG9CQyI4w@youtube.com

4K subscribers - no pronouns :c

Hi, I’m Franki, the Kitchen Knife Guy. I’m here to share my


10:13
Is This Korean Kitchen Knife The Equivalent of a Famous Japanese Brand? | Knife Review
21:03
The THINNEST Western Kitchen Knife I’ve Ever Used | Knife Review
05:46
Who Knew Kitchen Knives And Paintings Could Be A Perfect Match?
28:17
Chicken Butchery With CM Custom Blades First Honesuki Knife: Unboxing and Review
17:18
Can a $1,500 Knife Cut Better Than a $100 Knife? Threeway Santoku Head2Head
43:56
How She Became Instagram's Omakase Sushi Chef Sensation
13:22
Rare Look Inside a Master's Japanese Calligraphy Studio
22:23
Indonesian "Demon Slasher" Gyuto Is Hiding Something Cool
09:29
Unboxing My Sixth Chicken Butchery Kitchen Knife: Newham Damasteel Thor Honesuki
11:07
Unboxing TWO Unicorns: Shigefusa Kasumi Gyuto and a Shiraki Honyaki Yanagiba Kitchen Knife
06:17
Parker Asahi BIG Boy: Largest Cutting Board I’ve Ever Seen?
11:14
Myojin SG2 Gyuto 240mm with Black Parker Asahi Handle
12:14
Chicken Butchery Knife Comparison Head2Head: Tinker Shark Teeth Deba vs Saji Deba
12:49
The World Has Never Seen A Knife Made With These Two Materials Before
14:15
The BEST Synthetic Rubber Cutting Board Money Can Buy: Parker Asahi XL Professional Black 600x300x20
17:33
Is this the best knife for Chefs? 240mm AEB-L Gyuto with G10 scales by Che Americano | Kitchen Tools
16:45
Nakarobi Chef Knife: The Ultimate Quintin Middleton Blade! | Kitchen Tools
11:26
REVIEW: Ultra RARE Lindbacka Gyuto Knife by Fredrik Spåre
16:54
REVIEW: SUPER Thick Honesuki for Chicken Butchery from Blok Handcrafted Knives
11:57
Unboxing TWO Gorgeous Chicken Butchery Honesuki knives from the Netherlands by Blok Handcrafted
27:46
The Best Nakiri I've Ever Used and Also My First Honyaki by Sylvain M Coutelier
10:19
Win this sick $1,500 handmade S-grind harpoon chef kitchen knife by Willow Forge Customs
14:15
Would you buy a knife with great performance if you ignored the maker? Knife Art Basic 210mm Gyuto
11:48
Are HANDMADE Kitchen Knives Better Than FACTORY MADE Kitchen Knives?
12:47
HASEGAWA Cutting Boards Review: FRK and FPEL Pro-Lite PLUS Comparing to Parker Asahi
02:05
Cutting Cantaloupe with a Leszek Sikon 250mm Graphite Gyuto
21:16
Japanese Butchery Knife- Spicy White 155mm Honesuki by Swedish Blacksmith Johan Fagerlund
12:21
Rehandling my Tetsujin Kasumi 250mm Kiritsuke Gyuto with a Custom LetsHandleThis | Kitchen Tools
04:35
Japanese Knife Making: Takada no Hamono Workshop Tour, Hand Sharpening Kitchen Knives in Sakai
04:21
Japanese Knife Making: Tetsujin Labo Workshop Tour, Hand Forging & Sharpening Kitchen Knives