06:28
PART-6- CONSUMER AWARENESS REGARDING FOOD ADULTERATION
06:15
PART-5- TESTING METHODS FOR ADULTERANTS IN FOOD
02:07
PART-4- FOOD ADULTERANTS AND THEIR HARMFUL EFFECTS
02:17
PART-3- ADULTERATION IN DIFFERENT FOOD COMMODITIES
02:27
PART-2-TYPES OF FOOD ADULTERATION
03:03
PART-I- Introduction about food adulteration
04:28
CREATING AWARENESS ABOUT BLOOD DONATION AND ITS IMPORTANCE DURING COVID-19 PANDEMIC!
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