Baking biscotti for the holidays! Happy Holidays, everyone!
Hot and Comforting Rice Porridge with Pork and Shrimp 猪肉虾仁粥
10-Minute Green onion pancakes葱油饼
Easy CRISPY WONTON Cups with Chicken and Lettuce
15-Minute Sichuan Spicy Boiled Fish 水煮鱼
Easy Sriracha Sauce Recipe - Use with Any Peppers
Dim Sum at Home - Cheung Fun (Steamed Rice Rolls) #dimsum #肠粉 #chinesefood #cantonesefood #foodie
VERY CRUNCHY General Tso's Chicken WITHOUT Frying Twice #chicken #chinesefood #cooking #recipe #food
Quick & Delicious Salt and Pepper Shrimp 椒盐虾
Pan-Seared Tofu & Mushrooms #tofu #vegetarian #healthyrecipes #chinesefood #recipe #cooking
The BEST Sweet & Sour Chicken! #sweetandsour #chicken #chinesefood #cooking #recipes #friedchicken
Spicy Tuna 3 Ways - #cannedtuna #handroll #appetizer #japanesefood #cooking #recipe
Rich and Creamy Egg Tofu Agedashi Style with Ponzu Sauce #japanesefood #cooking #recipe #vegetarian
Spicy Minced Beef Over Rice with a Sunny-side Up Egg #beef #egg #cooking #recipe
Fusion Beef Stir Fry that MELTS in Your Mouth #steak #beef #asianfusion #cooking #recipe
Cauliflower Stir Fry with Chinese Sausage 腊肠炒椰菜花 #vegetables #healthyrecipes #chinesefood #cooking
Hi everyone, I’m Lynn. Born and raised in China, I honed my culinary skills at pastry school and gained valuable experience working in various restaurants and bakeries. Although I have an MBA and spent many years in the high-tech corporate world, my true passion has always been in the kitchen, where cooking and baking bring me the greatest joy.
My family, the Elias family, has a rich cultural background encompassing Chinese, Japanese, and Italian heritage. We hold a treasure trove of recipes that have been lovingly passed down from our mothers, aunts, and grandmothers.
Our kitchen has become a vibrant hub for international gourmet delights. While we honor our traditional dishes, we also love exploring new flavors and creative culinary ideas. We’re excited to share our unwavering passion for delectable cuisine with you!