Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Yummy Garlic Chili Udon Noodles: flavorthoughts.com/chili-garlic-udon-noodles/
These 10-minute spicy garlic noodles are the perfect little noodle dish for Dinner when you are short in time but don't want to sacrifice a super tasty dish full of flavors. Are you a fan of spicy noodles or asian noodles in general as well? Let me know! π
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New Blog Post & Recipe: flavorthoughts.com/focaccia-barese/
Interested in learning how to make the best Focaccia? In my latest article I covered all about the Focaccia Barese, probably the best Focaccia there is! Check it out ππ
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Are you a Pasta lover? Then you might know the answer! π There is one main Italian town when thinking about Pasta. Which one is the birthplace of dried Pasta? Also, check out my latest pasta creations: flavorthoughts.com/pasta/
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Looking for a new Pasta Dish for next week's Menu planning? Check out my latest Recipe, an amazingly fresh, easy and delicious Italian Tuna Pasta including Tuna, Mackerel, Capers, Onions and Olives. I'm sure, you and your family will love this!
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THANK YOU! β€οΈ
A few days ago this channel hit an incredible 10'000 subscribers π₯³ This march I started this channel with the idea of sharing my passion for food & cooking, international cuisine, filmmaking so as developing recipes. To share all this, 8 months later, with so many foodies, reading your lovely comments and having an exchange with lovely people with the same interest, is much more I could have wished for!
A big thank you to all of you for being part of Flavor Thoughts, I'm so excited about what's about to come!
I'm also looking forward to be back with several new recipes and the upcoming / ongoing autumn and winter season.
One of them, a video of a slightly different kind so as the start of a new series will be out tomorrow Wednesday and I'm pretty thrilled to share it with you and your thoughts on it π
until soon
Fabian
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What's better than cooking a recipe in the country of origin?! π Try my Pasta alla Gricia here: https://youtu.be/xYzBhOSzC7Q
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π₯New Recipe out: https://youtu.be/USpqQ5ITPcU
A super tasty recipe full of Middle Eastern flavors. Check out my refined Mutabbal Recipe: Roasted Eggplant with tahini yogurt, pistachios and roasted chickpeas. Happy to hear what you think about it π
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Hi guys! A new recipe is just around the corner and this time, I wanted to ask you for your help and opinion. Which of these 3 thumbnails would you most likely click on? Leave a comment with 1, 2 or 3. Thanks in advance and I wish you all an awesome day! π
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βοΈNew Recipe: youtube.com/shorts/DVfe8moChFs
Ready for a fresh Summer Salad? Here's my version of a Nectarine-Tomato Salad.
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Making Sichuan Chili Oil yesterday, this time I went for a bigger batch, which will hopefully last a bit longer this time π€π
If you want to try my favorite condiment yourself, here's my Chinese Chili Oil Recipe: https://youtu.be/ObhHbg3acUg
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Hi, I'm Fabian. I love food, cooking, international cuisines and flavors so as creating fresh recipes & videos.
On this channel, I'm combining all of these: Sharing my passion for food and culinary experiences from worldwide travels and bringing international flavors right into your home kitchen.
My goal is to share classic dishes from around the world, useful cooking tips/tricks as well as new & fresh recipes that are easy to replicate by everyone.
If you share the same passion for food, please subscribe to the channel and visit my Blog for full printable recipes.
Looking forward to having you on board and thanks in advance for your support!