03:56
How to Make Marbled Sourdough Bread!
02:01
Challenger Fermentation Mat — Control the temperature of your dough and sourdough starter.
00:54
Building Dough Strength with the Slap and Fold | Baking Techniques
02:18
The 10" Fold — Jim's Method for Building Strong Dough.
03:50
Building Dough Strength Using Lamination | Baking Techniques
00:35
Introducing the Challenger Proofing Box
00:55
Building Dough Strength with the Coil Fold | Baking Techniques
02:07
Toppings: Mixed Seeds | Baking Techniques
03:52
Identifying Proofing Levels in Dough | Baking Techniques
02:24
Identifying Proofing Levels in Baked Bread | Baking Techniques
04:02
Inclusions: Adding Porridge to Your Dough | Baking Techniques
04:05
Inclusions: Lamination Method | Baking Techniques
01:58
Inclusions: Squeeze In Method | Baking Techniques
01:01
Introducing our Baker's Blend Coffee
03:47
Pre-Shaping | Baking Techniques
05:39
Mixing | Baking Techniques
02:11
Batard Shaping | Baking Techniques
01:43
Boule Shaping | Baking Techniques
06:51
Bread Stenciling | Baking Techniques
02:08
Batard Scoring | Baking Techniques
01:37
Boule Scoring | Baking Techniques
01:51
Scoring Tools & Techniques | Baking Techniques
03:38
Identifying Scoring Mistakes | Baking Techniques
18:15
Wheat Brioche Sticky Buns Recipe
15:46
Dinner Rolls Recipe
00:57
How To Prevent A Burnt Bottom
07:57
Three Ways to Score a Batard
09:14
Maintaining a Sourdough Starter | Baking Techniques
21:12
Polenta Porridge Sourdough Recipe
01:15
The Challenger Bread Pan
18:34
Roman Style Pizza Recipe
41:08
Keep It Simple (KIS) Sourdough Bread
02:33
Why We Developed This Pan
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About
Every detail of the Challenger Bread Pan was handcrafted with the baker in mind to produce bread with exceptional flavor and texture.
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