01:54
Michio Ishikawa 190mm Gyuto Shirogami #2
16:31
Thinning Japanese Knife bevels on a belt sander
13:01
Polishing a Moritaka Hamono Aogami #2 220mm Chukabocho
12:28
Naniwa Sink Bridge vs Kasfly Sink Bridge
16:06
@KitchenKnifeGuy Jiro 240mm Gyuto
42:22
Current Knife Inventory February 2022
12:25
Masakage Shimo 240mm Gyuto
12:34
Honesuki - Single vs Double Bevel
01:35
Moritaka Aogami Super Honesuki
16:54
Sharpening a Single Bevel knife 🔪
01:48
Masakage Koishi Honesuki
03:26
Moritaka Supreme 270mm Gyuto
06:36
Moritaka Supreme 270mm Gyuto
08:47
Moritaka Supreme 270mm Gyuto
02:56
Stropping a gyuto /chef's knife
05:38
Finish sharpening a gyuto / chef knife
09:33
Sharpening a Gyuto / Chef's Knife
12:50
Sharpening an Ulu
05:24
Sharpening demonstration. Sharpening the cutting edge. Part 2 of 2.
11:29
Sharpening demonstration. Raising a burr, grinding the cutting edge. Part 1 of 2.
09:32
Sharpening demonstration. Thinning a wide bevel knife 🔪
02:04
Moritaka Supreme 150 mm Petite Knife
06:05
Takeda Classic AS Extra Large Gyuto
13:11
Moritaka Supreme Honesuki vs Turkey
01:29
Kitaoka Suminagashi 210 mm Deba
08:13
Masakage Mizu 240 mm Gyuto - refurbished
09:37
Sharpening for a coworker
10:01
Kohetsu HAP40 Gyuto in action
11:10
Straight razor shaving
06:56
Takeda AS Nakiri in action
09:53
Teruyasu Fujiwara - Mabaroshi no Meito 210 mm Gyuto
11:01
Moritaka Supreme Honesuki vs Beef
02:41
Kitaoka Suminagashi 210 mm Deba
02:56
Masakage Koishi Honesuki
03:01
Takeda AS Nakiri sharpening
06:42
Takeda NAS Medium Gyuto ❤ 🔪 😎 choppy choppy
02:29
Kohetsu Hap40 MeetsArcticChar
03:15
Koishi VS Striploin
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