Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Meet Farmer Lee Jones and Chef Jamie Simpson at The Chef's Garden!
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Who's ready for the weekend!? 🇺🇸🍰🎆
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Watch today’s graduation commencement live! Featuring #ICEalumni Gail Simmons, Matt Hyland, Shennari Greens Freeman and Gabriella Russo, and our Chairman and CEO Rick Smilow.
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Thank you to the chefs and industry experts who inspired us this year! @rickbayless @MarcusCooks @ChefVineetBhatia José Avillez @AndrewZimmern
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Watch José Avillez demo three signature dishes from Portugal at two-Michelin-starred Belcanto.
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Since its founding in 1975, The Institute of Culinary Education (ICE) has been a leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.
To get free information, speak with an admissions representative or schedule a tour of the school, visit www.ice.edu/YTAboutUsRequestInfo
ICE also runs the largest program of recreational cooking and baking classes and wine education in the country, in addition to hosting hundreds of cooking events a year.