03:42
Pitts & Spitts Griddle Overview
03:18
Maverick Wood Pellet Grill Series Initial Set Up
02:43
How to Replace Your Hot Rod
03:03
Smoked A5 Wagyu Ribeye Steak
07:12
Which Grill is Right for You
04:52
Smoked Lamb Head Posole on the Ultimate Smoker Pit
06:35
Que 1 2024 Update
03:30
Savor the Flavor: Smoked Capon on the Ultimate Smoker Pit
01:56
The Hybrid Product Walkthrough
03:59
Wagyu Tomahawk on the Ultimate Smoker Pit
07:30
Brined & Smoked Turkey
10:17
Smoked Brisket on the Maverick 850 Pellet Grill
09:22
Smoked Pork Ribs On A Pitts & Spitts Pellet Grill
12:35
Easy & Juicy BBQ Turkey On The Maverick 1250 Pellet Grill
05:07
Grilled Redfish on the Rendezvous Travel Pellet Grill
12:30
Enhance Your Cocktails With Grilled Tomato Juice
08:03
Steak & Smashed Potatoes on the Maverick 1250 Pellet Grill
04:21
Smoked Beef Ribs
07:19
One-Skillet Roasted Chicken Meal
03:43
The Pitts & Spitts Story
01:00
In The Backyard
00:40
Our Process
03:37
Tasty, Juicy Grilled Chicken
07:29
Classic BBQ Chicken Thighs
05:34
Easy and Tasty Fajitas
04:42
Pizza on the Pitts & Spitts Maverick 1250
08:17
Smoked Lasagna
06:17
Pitts & Spitts Tri-Tip
11:18
Prime Brisket on a Maverick 1250
06:50
Pitts & Spitts Chicken
07:01
Pitts & Spitts Beef Ribs
06:35
Pitts & Spitts Pork Ribs
01:11
Pitts & Spitts Maverick Pellet Grill
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About
A Texas Tradition Since 1983, Pitts & Spitts has been a legend in the BBQ business for over 30 years. In that time, Pitts & Spitts has been mixing Texas tradition with new world techniques to consistently produce the “Best looking, Best cooking smokers and grills.” Whether you’re a gourmet chef, caterer, competition cook-off team, or backyard pit-master, we have a BBQ pit or grill for you. Our smokers are handmade in Houston, Texas using the highest quality steel and hardware available.
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