Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Happy Makar Sankranti ♥️
I personally think, it’s a festival of health coz it’s all about healthy dishes, from sesame jaggery laddu to flattened rice with yogurt, puffed rice laddus and peanut chikkis, everything screams, guilt free.
I have always been that kid who waited for 14th january more than 1st january just coz of these delightful beauties, and for me, I start my year from today because it validates my clean eating resolution every year.
Makar sankranti is deeply tied to our culture, agriculture and health, it’s observed to mark a new beginning.
Also, Sesame is consumed heavily today because during the peak winter time, it helps in keeping the body warm and jaggery is used as the sweetening agent in every sweet delicacy and these two combos, in ayurveda are referred to as two of the most winter perfect foods that help keep the body warm and increase immunity at the same time.
Also, aloo matar gobi ki sabji is staple in our home for the well balanced sweet and salty experience for our taste buds.
I know there are other names of this festival in different parts of India and people have their own unique way of celebrating it but in this part of the world, we start our day by eating plate of edible gems like this and the joy about this is indescribable.
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More colors in our food, more vibrance in our personalities, I’m into very colorful food, obviously with lots of flavor but I need my food to look beautiful on my plate, all the shades of yellow, black, blue, red and many many more. It’s a good feeling at the end. 🩷💚❤️🩵💙💜💛🤎🤍
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Ghar ka khana ❤️
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Good food good mood !
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Hello, I’m just another professional cook and another what I eat in a day girlie who likes to cook, film and share whatever I cook and eat. I also share healthy wholesome recipes as I prefer eating clean with no regrets of missing out in the eating world, a big ghar ka khana fan, self realised the importance of simplicity of home cooked meals after working 9 years in the restaurant/hotel professional kitchen.