10:18
How to Make a Delicious Pavlova with Greek Yogurt that will Leave You Stunned!
05:12
Easy To Do Pancake Breakfast Ideas
05:42
Giant Portuguese Custard Tart | Tarte de Pastel de Nata
05:42
Delicious beef liver recipe you will make all the time | Deliciosas iscas de fígado.
08:35
Fudgy Brownies recipe for Easter
16:38
Milho Madeirense | White cornmeal EASY recipe
10:03
Homemade Cinnamon Rolls with Raisins | Rolinhos de canela com passas
01:25
Greek Tzatziki Sauce | Molho Grego de iogurte
03:37
Easy Pork tenderloin in a pan recipe | Lombinho de porco
07:15
CREAMY Blueberry Basque Burnt Cheesecake | Cheesecake Basco de Mirtilo
10:34
Bolo do Caco | Madeira island famous Flat Bread recipe
09:45
Sonhos Madeirenses | Portuguese donuts recipe "Dreams"
12:03
Crinkled cake | Bougatsa | Custard Pie
09:07
Salted codfish Recipe marinated escabeche | Bacalhau escabeche
11:05
Como fazer Gyozas | Best homemade Gyozas 2 ways
16:24
The Most Easy Ham bread made at home / Receita Pan de Jamón Venezuelana
03:04
EASY 3 ingredients coconut Macaroons/ Broas de Coco da Madeira
05:32
EASY Broas de Mel da MADEIRA/ Sugar cane Honey biscuits from Madeira Island
06:31
Carne Vinha d'Alhos FAMOUS MADEIRA ISLAND recipe / Pork marinated in garlic and wine from Madeira
07:56
AMAZING Pumpkin Pie recipe / Tarte de Abobora Americana
04:24
MOLHO AGRIDOCE Chinês fácil / EASY restaurant style sweet and sour sauce
06:06
A QUICK and EASY Carbonara recipe / Massa Carbonara fácil
12:01
How to make THE BEST One pot Portuguese Seafood Rice / ARROZ DE MARISCOS
11:37
MASSA CHINÊSA / AMAZING Singapore Noodles made at home
14:03
MARINATED Squid Tentacles Recipe /" Pota Escabeche"
08:50
MARINATED ROASTED RED PEPPERS/ Pimentos assados de escabeche
03:27
SUPER QUICK AND EASY Tomato Soup/ Sopa de Tomate e Cebola
13:07
Como fazer CREPES CHINESES em casa/ how to make the PERFECT spring rolls at home.
13:14
Stuffed Cheese Bread | Pão Recheado de Queijo e linguiça
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About
Hello, I'm Sofia
If you are obsessed with food like me your in the right place.
My love for all types of cooking, starting with my roots of Portuguese cuisine and then it goes all around the world.
I started cooking at a young age, in my grandma's kitchen, and haven't stopped since.
I'm not a chef, i cook food that i love to eat, i also like to try new recipes, i love to entertain and to share my cooking with friends and family.
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