04:00

How to make Anchovy Gyoza (Japanese dumplings)

03:33

How To Make Salmon Lasagne - Delicious Comfort Food

05:01

How To Grill a Tuna Burger with Green Curry

05:05

How to prepare a Smoked Salmon and Lentil Salad with Arugula pesto

04:16

How to Grill and Fillet a Sockeye Salmon on the Barbecue - with a Tahin Sauce

03:46

How To Pan Sear Sockeye Salmon With A Caper And Butter Sauce

08:07

How to make Fish Tartare 3 Ways - Sardines, Salmon and Mackerel

05:34

How to grill TUNA on the BBQ with asparagus and sesame dressing

05:04

How to make one-minute sockeye salmon with Asian-style salad

05:23

Smoked Mackerel Sandwich with Chilean Guacamole - Chef's favorite!

04:46

Wild Salmon Tacos with Pico de Gallo

04:52

How to make mackerel ceviche

05:21

How to grill wild SALMON on the BBQ | Bart van Olphen

04:45

How to make TUNA pizza

04:26

SALMON wellington | Bart van Olphen

04:42

MUSSEL spring rolls | Bart van Olphen

04:22

MUSSELS steamed in beer | Bart van Olphen

04:26

SALMON tartare with kewpie | Bart van Olphen

04:12

Glazed SALMON with a crumble of walnut | Bart van Olphen

04:20

Braised leek with smoked SALMON | Bart van Olphen

03:55

Noodle salad with TUNA and wafu dressing | Bart van Olphen

04:28

Grilled vegetables and cod liver butter bruschetta

04:17

Pissaladière, French onion tart with anchovies

05:47

How to BBQ whole sardines the perfect way

04:39

Boquerones - Spanish tapas: how to make anchovies in vinegar

05:10

Catalan Mussel Tapas, my way / Mussels in vinegar

05:45

Ikan Woku, Indonesian Fish Curry

04:37

Icelandic Cod Fishing | Bart van Olphen

03:45

Meet Faruhaad - a pole and line fisherman from the Maldives

01:56

How To Cook Crispy Fish Skin | Bart van Olphen

05:37

Vegetable Chips & Fried Brown Shrimps with Aioli | Bart van Olphen

01:17

How To Pan Sear Scallops Perfectly | Bart van Olphen

03:57

Nikkei Oysters | Bart van Olphen

02:00

How to skin fish | Bart van Olphen

05:31

Japanese salad with SALMON tataki | Bart van Olphen

02:56

Sea Tales U.S. launch - Giveaway!

01:45

How to shuck/open OYSTERS | Bart van Olphen

06:06

THAI SALAD WITH SQUID / CALAMARES | Bart van Olphen

06:28

Chraime – fish in spicy tomato sauce | Bart van Olphen

04:35

Sole with Harissa En Papillote | Bart van Olphen

06:58

Tomato & Zucchini Casserole with ANCHOVIES | Bart van Olphen

04:42

Shakshuka & SALMON | Bart van Olphen

06:07

Coleslaw & SARDINES | Bart van Olphen

05:58

Spinach & SALMON pancake | Bart van Olphen

03:46

Ceviche Watermelon & CRABMEAT | Bart van Olphen

04:44

Japanese style MUSSELS | Bart van Olphen

04:33

Roasted eggplant & SARDINES | Bart van Olphen

05:45

Gin Tonic cured SALMON | Bart van Olphen

03:43

How to fillet a skipjack TUNA | Bart van Olphen

03:42

Tomato and ANCHOVY pasta | Bart van Olphen

03:58

How to make TUNA Steak Tartare | Bart van Olphen

06:02

Festive SEAFOOD canapés 3 ways | Bart van Olphen

04:17

Christmas FISH in SALT crust | Bart van Olphen

04:31

Easy Greek SARDINE salad | Bart van Olphen

04:15

How To Prepare Perfectly Cooked TUNA Steaks 2 Ways | Bart van Olphen

04:16

Risotto with MUSSELS Recipe | Bart van Olphen

06:12

Marinated TUNA & Pearl Couscous Salad | Bart van Olphen

03:49

How To Make The BEST BATTERED FISH | Bart van Olphen

04:03

Fried PRAWN Shrimp TEMPURA Recipe | Bart van Olphen

04:56

How to cook Pan Fried SOLE Meunière! | Bart van Olphen