During late spring and early summer, crop fields in the South Island come to life with the golden flowers of premium rapeseed and gorgeous sunflowers. We cold-press the precious oil from the seed. No chemicals. No heat. The oil retains its fresh sunshine flavour and its high nutritional quality. These are golden oils that retain their natural flavour. Perfect for dressings, salads and dips and the high smoke point of each oil make them ideal for frying, roasting and baking.
Scroll down to read more about the Good Oil. To learn about the company head to the Pure Oil New Zealand website at www.pureoilnz.co.nz