22:10

HolyGrail: see it, sort it, scale it

08:10

Circular Snapshots: EU policy breakthrough

20:06

The view in North America and Climate Week NYC

17:53

How designers can hardwire their skills for a circular economy

16:42

The circular economy: a ‘triple play’ climate solution for China

22:16

Are circular cities the key to future-proofing Europe?

31:01

The competitive case for circular economy: From peripheral to pivotal

19:39

Stabilising the supply of critical minerals

17:06

“It’s a no-brainer”: Arc’teryx on bringing repairs in-store

23:10

How H&M Group is exploring circular business models in The Fashion ReModel

12:44

How do we make circular behaviours irresistible?

17:52

How can marketers turn ideas into impactful action?

15:39

Stepping into action: Meet The Footwear Collective

21:43

‘Waiting isn't an option’: the role of retail in future-proofing our food system

21:17

The climate benefits of circularity: What we're missing

08:10

Circular Snapshot: What a $3500 iPhone tells us about the circular economy

07:15

Living within planetary boundaries: the circular economy

22:32

Becoming a circular economist with Vojtech Vosecky

15:28

How are small start-ups, SMEs, and large corporations working together to change the food system?

20:53

How storytelling drives the circular economy transformation inside and out

22:38

Beyond business as usual: Biodiversity, collaboration and visionary leadership in the food system

26:23

Driving demand for circular economy: What marketers need to know | Kantar and Swapfiets

26:57

Exploring fashion rental and resale with ACS and SuperCycle

18:15

Material security in a circular economy | Energy and competitiveness

08:14

The Story of The Big Food Redesign

01:04

The story of the Big Food Redesign | Trailer

10:38

Episode Five: From Challenge to Change | Redesigning Food: Behind the scenes

12:15

Cleveland's circular city road map

23:52

Food for thought | How do we fix our broken system?

16:48

Circular design essentials: What every designer needs to know

15:30

What’s stopping Scotland from scaling a circular economy?

05:55

Rising to the challenge of reuse

30:18

What should businesses do to scale a circular economy?

15:42

2024 in review: A year exploring the circular economy

17:31

What does it take to scale biomaterials?

33:19

What happened at INC-5? With Ellen MacArthur and Christiana Figueres

11:11

Episode Four: Food Packaging with Purpose | Redesigning Food: Behind the scenes

16:25

China, climate, and the circular economy

16:20

Plastic pollution: What is INC-5 and why does it matter?

20:50

Can the circular economy help bridge the climate adaptation gap?

23:41

Decoding durability in a circular economy: more life, more memories

20:31

Sustainability and the circular economy: what’s the difference?

14:56

Episode Three: The First Bite: Putting Products to the Test | Redesigning Food: Behind the scenes

00:51

New season: Circular Curious

05:58

Ellen MacArthur and Christiana Figueres discuss the Global Plastics Treaty | BBC World News America

14:38

What’s in your Soho bag? Unpacking the role of collaboration in circular product design

14:46

How can the US lead the circular economy transition?

21:17

How to build a nature-positive circular economy for Europe

01:11

New season: Wider Outlooks

17:21

Episode Two: Old Ideas with Modern Thinking | Redesigning Food: Behind the scenes

24:05

Shaping the future with the performance economy | The origins of the circular economy

07:02

Nature's blueprint for building prosperity

22:58

Inside the world of industrial symbiosis | The origins of the circular economy

32:49

Applying regenerative design to everyday life | The origins of the circular economy

30:10

Are cradle to cradle & the circular economy the same thing? | The origins of the circular economy

01:08

What is The Fashion ReModel?

31:26

Biomimicry's role in transforming industries | The origins of the circular economy

01:15

Origins: The ideas shaping the circular economy | Podcast Series Trailer

15:56

Episode one: The Beginning: Using Forgotten Ingredients | Redesigning Food: Behind the scenes

29:38

Regenerating natural ecosystems with Microsoft