Food is the backbone of our culture. It’s become a vital part of our every day lives, encompassing all we do. Food can remind us of long lost memories from our childhood, bring us comfort, and create new memories. The depressing side of food however is that many come to realize, due to medical and health they are no longer able to enjoy their favorite dish, or indulge in a memorable treat. I’m Helping vegan people discover amazing ways to use alternative ingredients and keep all the flavors. I will be catering to AIP (Autoimmune Protocol) Diverticulitis and other food allergies (nuts, fruits, nightshades, Gluten ect,.). Teaching how to cook with alternative ingredients. And lastly Focusing on making vegan dishes fun and inviting to everyone. Exposing the vegan lifestyle with positive influence. Teaching how to be vegan (supplements, nutritional needs ect,.) as opposed to blindly trying and failing with bad nutrition.