Napoli Culinary Academy is a non-profit organization offering Diplomas in the Culinary Arts Management Program in addition to providing educational services for the community in many ways including private scholarships to assist members of our community and low-cost programs for those in need. Due to Hassi Sadri's numerous accolades, culinary, international food & beverage, hospitality & management expertise, he earned the title of "International Culinary Judge." He has also been the "Head Judge" at the Annual International Pizza Expo in Las Vegas and the Annual International Pizza and Pasta Expo in Atlantic City for several years, becoming the Head Judge in 2012. Chef Hassi has been showcased numerous times on the local Sacramento news programs, throughout the years, in addition to the Travel Channel. The Academy now hosts popular 3-hour cooking classes that include dinner & wine in addition to our Award-Winning Event Catering, To-Go Take N Bake and Heat & Serve gourmet dishes.