A glimpse of my daily not that funny life in the USA, while the covid, and after COVID pandemic.
Meanwhile cooking Puerto Rican food,to satisfy my cravings and friends recipe request.
32 years of Experience in Culinary Art. Sous chef on 6 international cuisine ( Mexico, American, Italian, Chinese and Caribbean)
Work with the best ;
Marriott
Waldorf Astoria Conquistador
Embassy suites
Tony Roma
Landry's
Mama Leone's
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