01:36

Introducing Our New Video Course

12:29

The bakery where everything is sourdough

15:56

This 40 Acres Will Be Our Bread

14:26

BIG Upgrade to Our Flour Storage

07:26

Croissant x Tiramisu = Croissamisu

19:14

New Sourdough Bread Mixing After BIG Change

06:49

Grab a giant slice of sourdough pan pizza

08:23

Sounds of a sourdough bakery in the morning

09:55

Sounds of Fresh Sourdough Pastries

19:46

Tiramisu Filled Sourdough Croissant Trial

11:39

Sounds of the Morning Sourdough Oven

01:22:58

Sourdough Conchas Trial #2

19:03

WE RISE AS THE DOUGH RISES

06:47

Join Our Team: Now Hiring All Positions

12:47

What Happens to the Leftovers?

18:58

English Muffins - A Sourdough Staple

37:56

Sourdough Conchas Testing: Chocolate & Vanilla

11:32

Sourdough Garlic Knots from English Muffin Dough Scraps

11:00

Sounds of the Bakery: Morning Bake Country Sourdough

07:33

What’s in the case?

11:26

It's never easy...

17:13

Ready for the lunch rush

08:29

Baking at Proof Bread - 2 Weeks In

11:25

I should have done this sooner

15:35

Listen to the bakery work

27:26

POV: you work in a bakery kitchen

10:06

the art of handcrafted sourdough

02:50

Chocolate Croissant vs Chocolate Croissant

10:01

rolling out morning buns

11:18

sounds of a bakery

13:03

Pressing Butter Sheets

57:55

Swabian Pretzels the Sourdough Way

25:39

Buckwheat Bread the Sourdough Way

28:18

Handmixed Rye Bread the Sourdough Way

33:07

Khorasan Bread the Sourdough Way

22:50

Scaling a Commercial Bakery Business

30:07

First Bake at the New Location

09:19

Learning to Bake Sourdough Baguettes

27:22

We Just Opened Another Bakery!

08:47

Don't Skip This!

48:53

Morning Bake Routine with Amanda

08:39

it’s 4am let’s bake

04:19

Surprise New Delivery!

46:15

2 Breads 1 Dough

32:34

High Hydration Pizza Dough | Proof Bread

54:56

Cereal Honey Crunch Sourdough | Proof Bread

09:33

Delivering 200 Sourdough Chocolate Croissants | Proof Bread

08:54

Roman Pizza Teaser | Proof Bread

22:26

Experimental Rye Polish Country Sourdough | Proof Bread

01:05:08

Experimental Cereal Milk Honey Wheat Bread | Proof Bread

12:50

Stone Milling Fresh Bread Flours | Proof Bread

09:06

The New Bakery is Open!

21:18

First Sourdough Bake at Our New Location | Proof Bread

37:33

Stone Milling Local Grain Into Bread Flour | Proof Bread

19:07

Sourdough Cinnamon Roll Trials | Proof Bread

41:31

Jalapeño Cheddar Sourdough | Proof Bread

14:52

Building a Satellite Bakery: Culmination of 5 Years of Sourdough Baking | Proof Bread

17:20

The Approachable Loaf | Proof Bread

02:30

How to Revive Stale Bread | Proof Bread

14:17

The Likely Culprit Behind Inconsistent Sourdough Results | Proof Bread