Diego Bonetto is an artist, forager, author, keen naturalist and award-winning cultural worker based in Sydney.
His work enables convivial conversations around belonging, sustainability and agency. Bonetto offers an alternative for people to re-engage with their neighbourhoods, streets and footpaths through edible adventures.
Bonetto regularly offers workshops, foraging tours and events that reframe environmental identity and stewardship. He collaborates extensively with chefs, journalists, academics, craft workers, herbalists, brewers, educators, environmentalists and landowners, providing insights into edible and medicinal wild plants in Australia while fostering culturally aware interpretations of the landscape.
The first book by Diego, EAT WEEDS: A field guide to foraging, has been published in June 2022 by Thames&Hudson
www.diegobonetto.com/