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About
Sustainable Plant Protein.
Cost-Efficient. Versatile. Healthy.
Lentils are the plant protein tool to help further plant-forward menus.
They are a key component to strategies looking to lower the environmental impact of food production. Lentils are a sustainable crop - fixing their own nitrogen into the soil and having a low water footprint.
Cooking with lentils is the way to satisfy Millennial and Gen-Z consumers' growing interest in healthy and crave-able plant protein solutions, while also solving operational needs for cost-efficient and sustainable menu solutions.
For more information, recipe ideas, or to learn how to partner with us please visit Lentils.org/Foodservice
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