00:27
Vintage Spiced Cider Recipe | Cozy Winter Drinks
04:00
Rose Murray inducted as an Honorary Lifetime Member of the Culinary Historians of Canada
01:14:02
Rose Murray: Behind Every Great Cook is a Great Mother, Episode 10
25:14
Julian Armstrong: Behind Every Great Cook is a Great Mother, Episode 9
39:29
Michael Olson, Naomi Duguid, Vikram Vij: Behind Every Great Cook is a Great Mother, Episode 8
33:59
Daphna Rabinovitch, Simon Thibault & Jennifer Cockrall-King: Behind Every Great Cook ..., Episode 7
25:19
Selwyn Richards & Julie Van Rosendaal: Behind Every Great Cook is a Great Mother, Episode 6
28:28
Dana McCauley & Susan Musgrave: Behind Every Great Cook is a Great Mother, Episode 5
25:36
Joe Thottungal: Behind Every Great Cook is a Great Mother, Episode 4
33:59
Karon Liu & Anne Lindsay: Behind Every Great Cook is a Great Mother, Episode 3
32:30
Elizabeth Baird: Behind Every Great Cook Is a Great Mother, Episode 1
34:21
Doris Fin & Marion Kane: Behind Every Great Cook is a Great Mother, Episode 2
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About
The mission of the Culinary Historians of Canada is to inspire appreciation and advance knowledge of Canada’s food history.
The CHC researches, interprets, preserves and celebrates Canada’s culinary heritage, which has been shaped by the food traditions of the First Nations peoples and generations of immigrants from all parts of the world. Through programs, events and publications, CHC educates its members and the public about the foods and beverages of Canada’s past. Founded as the Culinary Historians of Ontario in 1994, CHC welcomes new members wherever they live.
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