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Copycat McDonalds Pancake Recipe
π Ingredients
* 1 cup all-purpose flour
* 1 teaspoon baking powder
* ΒΌ cup white sugar
* β
teaspoon salt
* ΒΎ cup milk
* 1 Β½ tablespoon oil (or melted butter)
* 1 egg
* ΒΌ teaspoon vanilla extract
π Instructions
(Preparing the batter)
* Shift the all-purpose flour, baking powder, and salt together in a large mixing bowl.
* Whisk together milk, egg, sugar, oil, and vanilla extract in a separate bowl until blended.
* Gently pour the wet mixture into the dry ingredients bowl.
* Use a spatula to fold and mix the batter until just combined. Do not overmix; a few lumps are okay.
(Cooking the pancakes)
* Preheat a non-stick skillet, electric or stovetop griddle over medium flame.
* Grease the skillet lightly with oil or butter and use a paper towel to spread it evenly.
* Pour a ladleful ( or use ΒΌ cup measuring cup) of batter into the skillet and cook until bubbles form on the pancake's surface and the edges appear slightly set.
* Carefully flip the pancake and cook for another minute or until golden brown.
* Repeat with the remaining batter.
(Serving)
* Stack the pancakes on a plate and serve warm with butter, maple syrup, whipped cream, and any desired toppings.
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