00:30

AOCS Methods 8th Edition - Now Available

14:15

2024 AOCS Annual Meeting & Expo Product Showcase: DVC Process Technologists

14:47

2024 AOCS State of the Society Report

00:33

Show the World Your Lab's Excellence

58:48

Career Paths 3 20 24

00:32

Lipid Oxidation in Foods: A New AOCS Short Course

00:32

Edible Fats and Oils Refining: A New AOCS Short Course

00:27

Sustainable Protein Forum: Unlock New Possibilities in Alternative Proteins

00:27

Sustainable Protein Forum: Unlock New Possibilities in Alternative Proteins

00:33

AOCS Annual Meeting & Expo: Where Leading Scientific Minds Converge

52:11

The SwissLipids Knowledgebase: connecting lipid structures and biology

00:21

Share the Next Great Idea at the AOCS Annual Meeting

00:36

Elevate Your Professional Presence at the AOCS Annual Meeting

00:36

Grow Your Career with Support from AOCS

00:42

Grow Your Career with Support from AOCS

09:39

2023 AOCS Annual Meeting & Expo Product Showcase: Keit Industrial Analytics

10:29

2023 AOCS Annual Meeting & Expo Product Showcase: Charm Sciences, Inc.

00:37

Verify Your Lab's Quality with the AOCS Laboratory Proficiency Program

00:38

Edible Fats and Oils Processing Knowledge to Take Your Plant's Operations to the Next Level

00:41

Inspired Science at the AOCS Annual Meeting & Expo

31:12

2023 AOCS Analytical Division Townhall Meeting

01:22:37

SCIG Midweek Mixer: Where you wanna go: government, academia, or industry? Expert panel discussion

01:08:50

Processor to Processor — AOCS members help African processors scale nutrition

01:02

Find inspiration in the AOCS community

01:03

What does it mean to be an AOCS member?

35:34

How to Maximize Lab Productivity and Achieve Accurate Results in N Protein Elemental Analysis in Foo

01:05:19

Exploring the formulations of personal care products using a digital chemistry strategy

17:10

Recent developments on thin film and short path evaporation technologies for edible oils processing

59:39

Reimagining Meat: Pathways for Scientists Focused on Fats and Oils in the Alternative Protein Field

47:31

Explore the benefits of hot solvent extractions and improve your laboratory workflow

18:46

2022 AOCS Annual Meeting & Expo Industry Updates: Kalsec

03:05

2022 AOCS Annual Meeting & Expo Industry Updates: Session Introduction

30:15

2022 AOCS Annual Meeting & Expo Industry Updates: Schrodinger

27:36

2022 AOCS Annual Meeting & Expo Industry Updates: Milestone

15:41

2022 AOCS Annual Meeting & Expo Industry Updates: EcoXtract

13:08

A Song in Celebration of the 200th Anniversary of the Birth of Louis Pasteur by Michael Eskin

59:59

How to make connections at the 2022 AOCS Annual Meeting & Expo

01:01:50

Processing induced changes in protein sustainability, quality and safety

01:41:18

IOP Division: Career Options/Paths in the Industrial Oil Products Industry

02:17

2021-2022 AOCS President Phil Kerr

02:31

2022 Alton E. Bailey Award winner Keshun Liu

02:21

2022 Supelco AOCS Research Award winner Penny M. Kris-Etherton

02:17

2022 Stephen S. Chang Award winner F. Xavier Malcata

02:08

2022 AOCS Young Scientist Research Award winner Jiajia Rao

08:36

2022 AOCS Fellow Award Winners

03:51

2022 AOCS Award of Merit winners Robert A. Moreau and Lianzhou Jiang

02:44

2022 A.R. Baldwin Distinguished Service Award winner Casimir C. Akoh

24:08

Panel Discussion Teaching and Learning in the Time of COVID 19

03:00

Students Perspectives: The Pros and Cons of Online Learning

26:46

Panel Discussion Teaching and Learning in the Time of COVID 19 - Students Perspective

03:37

Students Perspectives: The Pros and Cons of Online Learning

13:45

Strategies for the Assessment of Students Learning in Online Platforms

08:07

CREATIVE Pivoting to Online Teaching

10:12

Adapting Undergrad Laboratory Curriculum in a Pandemic: Strategies for Introductory & Upper-Division

12:22

Teaching for Learning On line: More Than Just Course Notes to Virtual Platforms

13:21

Shift to On line Food Chemistry Lab Conducting a Hybrid Class: An Experience

43:04

Keynote Speaker Teaching and Learning in the Time of COVID-19

01:46

Introduction: Teaching and Learning in the Time of COVID-19

58:22

The future of food packaging

56:18

2022 Exhibitor Strategy and Information Session