04:32
Böngryta med fÀrdigkokta bönor
04:11
Ăppelkaka
06:52
Vegansk böngryta
05:28
Plommonkaka
05:10
Biffar pÄ tomater och fetaost
04:08
Rugelach
06:38
Persisk Quiche
03:49
Linssoppa
06:03
Kebabsandwich
07:53
Tomatgalette
04:51
Skalad rÄgsoppa
06:03
Turkiskt bröd
03:41
Lole kebab
04:17
Lavash
03:40
Citron & örtkyckling
03:32
Gurksoppa
05:17
Salsicciapasta
02:06
Doogh
02:56
HallonsÄs
04:05
Fruktig cheesecake
03:26
Kompott
03:46
Flygande Jakob
04:00
Vitlökspuré
07:38
Herdens paj
04:32
Tahini
07:17
MandeltÄrta
07:27
RulltÄrta med lemon curd
04:27
Skirat smör
06:40
SkomakarlÄda wlmp
04:22
Lemon Curd
03:19
Skurna pepparkakor
04:31
Julgodis
03:06
Sossis Bandari
03:29
Korvstroganoff
03:02
Zucchinikaka
05:42
Estamboli polo
06:15
Spenatpaj
05:26
Tas kebab
03:53
Citronkaka
02:56
Skala hasselnötter
03:57
Nöttoppar
02:55
Zaban Tunga
03:21
Nane Nochodchi
01:48
Godaste jordgubbarna
03:40
Soppa pÄ skalat vete
03:45
Curryköttbullar
02:21
kycklingbuljong
02:46
TomatsÄs
02:33
Zucchinisoppa
03:25
Citronsorbet
03:06
Marinerade oliver
05:58
Vaniljglass
03:42
RĂ€ksoppa
03:19
Karamelliserad lök
02:16
RemouladsÄs
03:30
Kyckling satay
02:57
Ramslökssoppa
02:28
Myntasaft
02:00
rödvinsÄs
04:54
Demi Glace
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About
After a hectic career, I am now a "time millionaire" (retired).I am now really enjoying the fact that I am able to spend more time cooking Persian food. Persian food requires great care, thought and love. I also want to contribute to increase knowledge about Persian food.
I was born in Iran, but raised in Sweden from the age of 14. In my childhood and early teens, the kitchen was merely a place for the servants. It was only when I came to Sweden that I was introduced to what was going on in the kitchen!
Since then I have read and experimented in the kitchen with good results.
In order for everyone to have a chance to succeed, it's my signature to carefully state the measurements and method step by step.
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