Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
This was our Brunch at Stella’s. It was absolutely delicious. First time I ever had French press coffee. Of course y’all know me I had to try out two brunch items. The flat bread was amazing and the banana French toast was beyond scrumptious. The gumbo was also good. The homemade hot sauce they made it what put it over the top.
18 - 10
🥒 A Snack That Hits the Spot!
When life gets busy, sometimes the simplest recipes bring the most joy. This cucumber snack is a go-to in our family—light, refreshing, and packed with flavor. It reminds me of summer afternoons spent on the porch, sharing laughter and good food. Give this quick and easy recipe a try—you’ll be hooked!
Ingredients:
2 cucumbers, sliced
1/4 cup shredded cheese (cheddar or your favorite)
2 tbsp bacon bits
A pinch of black pepper
A sprinkle of Old Bay seasoning
A dash of Salad Supreme seasoning
2 tbsp avocado lime ranch dressing
Directions:
Slice the cucumbers into bite-sized pieces and place them in a bowl.
Add shredded cheese, bacon bits, and seasonings (pepper, Old Bay, Salad Supreme).
Drizzle the avocado lime ranch dressing over the mix.
Stir everything together until evenly coated.
Enjoy immediately for a quick, flavorful snack!
13 - 3
11 - 14
🛒 Ingredients
✔ 1 cup orzo pasta (tiny, rice-shaped pasta that soaks up flavor!) 🍜✔ 2 cups broccoli florets (chopped into bite-sized pieces!) 🥦✔ 2 tablespoons olive oil (for a rich, smooth base!) 🫒✔ 2 cloves garlic, minced (for deep flavor!) 🧄✔ ½ teaspoon red pepper flakes (adds a subtle heat! - optional!) 🌶️✔ 2 cups vegetable broth (or chicken broth) (for extra depth of flavor!) 🍵✔ ½ cup heavy cream (or milk for a lighter version)(for a creamy, luscious sauce!) 🥛
✔ ½ cup grated Parmesan cheese (melts beautifully into the orzo!) 🧀
✔ ½ teaspoon salt, or to taste 🧂
✔ ¼ teaspoon black pepper
✔ 1 tablespoon butter (adds richness and a silky finish!)🧈
✔ Fresh parsley or lemon zest for garnish (optional, for brightness!) 🍋🌿
1️⃣ Cook the Orzo & Broccoli
• In a large skillet or saucepan, heat olive oil over medium heat.
• Add minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
• Stir in the orzo pasta and toast for 1-2 minutes until lightly golden.
• Pour in vegetable broth (or chicken broth) and bring to a simmer.
• Add the broccoli florets, cover, and let cook for 8–10 minutes, stirring occasionally.
2️⃣ Make It Creamy & Cheesy!
• Once the orzo is tender and the liquid is mostly absorbed, reduce the heat to low.
• Stir in heavy cream, Parmesan cheese, butter, salt, and black pepper.
• Mix well until the cheese melts and the sauce becomes creamy.
3️⃣ Serve & Enjoy!
• Taste and adjust seasoning if needed.
• Garnish with fresh parsley, lemon zest, or extra Parmesan for an elegant touch!
• Serve warm as a side dish or light main course!
🍽️ Serving Suggestions
✔ Pair with Grilled Chicken, Salmon, or Shrimp for a protein-packed meal! 🍗🐟🍤✔ Serve with a Side Salad or Garlic Bread for a complete dinner! 🥗🥖✔ Enjoy as a Vegetarian Main Dish with extra veggies like mushrooms or spinach! 🥦
10 - 2
Chipotle Chicken Chopped Salad (with copycat Chipotle Vinaigrette!) - FULL recipe below. A fabulous lineup of taco-spiced seared chicken, black beans, and all the colorful, crunchy veggies tossed in a bold, spicy dressing. Add it to your meal prep lineup for a filling, flavor-packed lunch.
SALAD
1 lb. boneless, skinless chicken thighs or breasts
2 Tbsp. taco seasoning (I use @sietefoods brand)
2 Tbsp. extra-virgin olive oil
4 to 6 cups chopped or shaved red cabbage
1 red bell pepper, diced
1 cup frozen fire-roasted corn, thawed
1 (15-oz.) can black beans, drained and rinsed
½ cup crumbed cotija or queso fresco
½ cup roughly chopped cilantro
1 ripe avocado, cubed
For serving: tortilla chips (crushed overtop or used as scoopers to eat salad)
COPYCAT CHIPOTLE VINAIGRETTE
½ cup avocado oil (I use @chosenfoods brand)
¼ cup red wine vinegar
2 Tbsp. honey
1 chipotle chili pepper (from a can of chipotle peppers in adodo sauce)*
1 garlic clove
½ tsp. dried oregano
½ tsp. ground cumin
½ tsp. kosher salt
¼ tsp. black pepper
*Note: as written, the dressing is on the spicier side. For less heat, use ½ chipotle pepper.
Place chicken in a bowl and toss with taco seasoning and olive oil. Heat a large skillet or sauté pan over medium heat. Arrange chicken in pan and cook, undisturbed, for 5 minutes. Flip, and cook another 4 to 5 minutes, depending on thickness, until cooked through. Transfer to a plate and allow to slightly cool.
Prepare vinaigrette by combining all ingredients in a blender or immersion blender. Blend until smooth.
To a large bowl, combine cabbage, bell pepper, corn, black beans, cheese, avocado, and cilantro. Cut chicken into small pieces and add to bowl. Pour dressing overtop and toss well to combine. Serve with crumbled tortilla chips overtop, or use chips to scoop up bites of salad.
19 - 13
Classic Greek Salad Recipe
Ingredients:
Dressing:
¼ cup extra-virgin olive oil
3 tbsp red wine vinegar
1 garlic clove, minced
½ tsp dried oregano (plus more for sprinkling)
¼ tsp Dijon mustard
¼ tsp sea salt
Freshly ground black pepper
For the Salad:
1 English cucumber, cut lengthwise, seeded, and sliced ¼-inch thick
1 green bell pepper, chopped into 1-inch pieces
2 cups halved cherry tomatoes
5 oz feta cheese, cut into ½-inch cubes
⅓ cup thinly sliced red onion
⅓ cup pitted Kalamata olives
⅓ cup fresh mint leaves
Directions:
In a small bowl, whisk together olive oil, red wine vinegar, garlic, oregano, Dijon mustard, salt, and pepper.
Arrange cucumber, green pepper, cherry tomatoes, feta cheese, red onion, and olives on a large platter.
Drizzle dressing over the salad and gently toss to combine.
Sprinkle with oregano and top with fresh mint leaves.
Season to taste and serve.
Servings:4-6
21 - 4
Carrot Cake Bars
Ingredients:
1 ½ cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ cup butter, softened
½ cup sugar
½ cup brown sugar
3 large eggs
1 teaspoon vanilla extract
1 cup shredded carrots
For the Cream Cheese Frosting:
8 ounces cream cheese, softened
4 tablespoons butter, softened
1 teaspoon vanilla extract
4 cups powdered sugar
Directions:
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a medium bowl, whisk together the flour, cinnamon, baking soda, baking powder, salt, ginger, and nutmeg.
In a large bowl, beat the butter, sugar, and brown sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Gradually mix the dry ingredients into the wet ingredients, stirring just until combined.
Fold in the shredded carrots, ensuring they are evenly distributed throughout the batter.
Spread the batter evenly into the prepared pan.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
To make the frosting, beat the cream cheese, butter, and vanilla extract until smooth.
Gradually add powdered sugar, mixing until the frosting is creamy.
Spread the frosting over the cooled cake, slice into bars, and serve.
59 - 7
A simple, satisfying wrap packed with flavor and nutrients! Perfect for a quick lunch or dinner.
Ingredients:
1 lb ground beef 🍖
1 tbsp olive oil 🧴
4 large flour tortillas 🌯
1 cup shredded mozzarella or cheddar cheese 🧀
1 cup fresh kale, chopped 🌿
1 tomato, diced 🍅
1/2 onion, diced (optional) 🧅
Salt and pepper to taste 🧂
1 tsp garlic powder (optional) 🧄
1 tbsp olive oil for grilling 🧴
Instructions:
Cook the beef: In a large skillet, heat olive oil over medium heat. Add the ground beef, season with salt, pepper, and garlic powder, and cook until browned, breaking it apart with a spoon. Remove from heat and set aside.
Prepare the tortillas: Warm the tortillas in a dry skillet or microwave for 20-30 seconds to soften them.
Assemble the wrap: On each tortilla, layer the cooked beef, shredded cheese, fresh kale, and diced tomato. You can also add onions for extra flavor.
Grill the wrap: Drizzle a bit of olive oil in a grill pan or skillet. Place the wraps in the pan, seam side down, and grill each side for 2-3 minutes until crispy and the cheese has melted.
Serve and enjoy: Cut the wrap in half and serve warm. Enjoy the savory blend of beef, melted cheese,
15 - 5
Going LIVE today at 1pm CST/Kentucky time 2Pm EST. See y’all there.
16 - 0
🍍 Ginger Fruit Salad – Zesty & Refreshing!
Description: A vibrant mix of tropical fruits with a touch of fresh ginger and honey for a sweet and spicy kick.
Ingredients:
1 cup pineapple chunks
1 cup mango cubes
1 cup strawberries, halved
1 cup blueberries
1 tbsp honey
1 tsp freshly grated ginger
1 tbsp lime juice
Tags: #FruitSalad #HealthyEating #RefreshingFlavors #GingerFruit
17 - 6
#cookingwithapril
I am excited to share recipes for busy people who love food!
It is my mission to help and empower other working moms!
Hey y’all. My Name is April, and I'm so glad you're here. I have a busy career in healthcare and 4 kids, and 6 grandkids. I love to make helpful, positive, and motivating content.
Here on my channel I post cooking videos, meal prep inspiration, weekend prep videos, what I eat in a day. I post a new videos three times per week.
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I want to make it my mission that you smile or maybe laugh while I am putting some yummy 😋 in your tummy and a smile in your heart ❤️