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Angel Queen @UCOWj0iCASVTFWfeKnPwW5Dg@youtube.com

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Welcoem to posts!!

in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c

Angel Queen
Posted 1 year ago

AQUATIC ECOLOGY - Practice Exam 3 (65 items)
take.panquiz.com/7051-1641-9865
Send a PM (fb) to get the PASSWORD. ₱2 ☕️👩‍💻☺️

#fisheriesboardexam

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Angel Queen
Posted 1 year ago

Aquatic Ecology - Practice Exam 2*
NOW AVAILABLE
take.panquiz.com/3127-0423-8247

*Send ₱2 GCASH 09177212519 to get the password. then PM (FB) or write your email ad sa GCash message ☕️💻🏅

Aquatic Ecology - Practice Exam 1 FREE
take.panquiz.com/9745-3640-2380

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Angel Queen
Posted 1 year ago

What is a distinctive feature of the French "Steriflamme" continuous cooker/cooler?

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Angel Queen
Posted 1 year ago

What is the main challenge associated with using the French "Steriflamme" system for larger cans?

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Angel Queen
Posted 1 year ago

Which factor significantly affects the quality and flavor of canned products?

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Angel Queen
Posted 1 year ago

PRACTICE EXAM 2️⃣ on🎣 CAPTURE FISHERIES (40 items)
take.panquiz.com/8449-3024-2385
PIN: 8449-3024-2385 Questions are based on the Philippine Fisheries Code and its amendments.

PRACTICE EXAM 1️⃣ on🎣 CAPTURE FISHERIES (38 items)
take.panquiz.com/5044-3452-4589

Donate 2 pesos forda passcode 💻☕️☺️ write your email add sa GCASH message/remarks or pm ur ss on my fb

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Angel Queen
Posted 1 year ago

🎣 Capture Fisheries Practice Exam 1 🎣 CAPTURE FISHERIES‼️
take.panquiz.com/5044-3452-4589
NOW AVAILABLE PIN: 5044-3452-4589
Guys, nkkpagod mag-aral sa part nyo, pero kpagod dn gumawa at mag-upload ng questions 🥴🥴🥺 To get the PASSCODE/PASSWORD to answer this quiz, send 2 PESOS to GCASH 09177212519. Seryusu miii. Ilagay sa remarks yung name ng mag-aanswer or PM saken SS pra mareplyan ko ng PASSCODE. AYIEEEEEE. #librenyokokape ☕️💗Salamat 😁

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Angel Queen
Posted 1 year ago

‼️AQUATIC ECOLOGY - Practice Test 1 42 items‼️
Answer this practice exam on AQUATIC ECOLOGY 🖋
Scan the QR code or click the link below
take.panquiz.com/9745-3640-2380
PIN: 9745-3640-2380

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Angel Queen
Posted 1 year ago

Why is leaching considered one of the most significant steps in surimi production?

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Angel Queen
Posted 1 year ago

How does leaching contribute to the improvement of gel-forming capacity in surimi?

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