02:02

MG1532 operation in real time.

01:55

Bringing an old Military grade walk-in back to life! 2 more videos. Coming soon.

03:04

Splitting a beef in 3 min with a sawzall. These new blades I found are Phenomenal.

08:52

Breaking a full beef loin ( 1 of 2 )

01:14

Breaking a full beef loin ( 2 of 2 )

04:34

Loading Beef

02:28

Splitting hogs. A few tips. Easy how to.

07:51

Whole pork shoulder breakdown.

02:42

KCW Custom Processing. My New state of the art USDA spec built mobile butcher shop.

00:31

Ox-Tail Is a long forgotten cut and it can make a substantial meal for your Family. 

08:39

New Camera angle. How to break down a hind quarter of beef.

05:44

How to skin a pig for bacons

07:11

How to cut a Goat/Lamb #4 of 4 ( Legs & Loins )

05:40

How to cut Goat/Lamb #3 of 4 ( rack & ribs )

07:31

How to cut Goat/Lamb #2 of 4 ( Shoulder )

03:03

How to cut Goat & Lamb. #1 of 4.

05:54

Brisket, where it is and how to pull it off in one whole glorious piece.

01:40

Oyster/Spider Steak ... Here she is & where she comes from. R.T.B.

00:25

New Chicken Curry Sausage! 🤩🤩🤩R.T.B.

00:55

Week 4 Dry aging Process. Some serious moisture/weight loss. great progress. R.T.B.

00:57

PRIME RIB. Dry aging process - The beginning.

07:57

2 of 2 Skinning a Lamb/Goat Dressing a Lamb/Goat. New Camara angles.

08:52

1 of 2 Skinning a Lamb/Goat Dressing a Lamb/goat. New camera angles.

00:56

THANK YOU THANK YOU THANK YOU.

02:56

21 Day Dry Aged flap meat. #marbling #RTB #RtbButchery #barbecue #tender #flapmeat

03:33

Clean and in 1 piece, Gutting a pig. + more video ideas soon to come.

03:42

Lamb heart, liver, kidneys, tongue, head Offal. Using all of the animal.

05:49

Pork Loin breakdown Back to Basics.loin chops, rib chops, blade chops

04:55

Back to basics PorkButt roast and Country style ribs.

01:24

DE-Boning Venison back legs.

01:13

De-Boning a Venison shoulder.

01:01

How to cut you’re Venison Backstrap. #Venison #Backstrap

03:29

How to take apart a deer. Easy Peazy.

16:30

Cleaning a pig for Butchering

01:05

We got a piggy, just after the shot and stick.

00:23

Full grass fed beef ( LOOK AT THE MARBLE IN THAT TRI-TIP )

13:53

Rolled Lamb Breast/Belly

05:19

Bone-in Sirloin's For Shannon's Class. 👍🏻👍🏻R.T.B.

00:29

Dry aged beef done right! 41 Day's.

04:06

Quick 1/2 Hog breakdown into Primal's

04:58

Fresh Chorizo.

02:43

How to take apart a deer.

00:45

Beef brisket bacon.....

03:30

Breaking Buffalo!

02:03

NEW SKULLS.....But not done yet!

01:37

Bleaching a hog skull ... 4 of 4 ....FINAL PRODUCT.

05:15

Bleaching a Pig Skull... Part 3 of 4.

00:11

10 second's of BLISS!

01:01

Wait for the Second roast😍😍😍

02:42

Bleaching a pig skull ... Part 2 of 4

02:33

Bleaching a Pig skull ....1 of 4.

02:02

A continuous Butchers knot.

09:12

FULL HOG SLAUGHTER PART 2 of 2

11:00

FULL HOG SLAUGHTER .... PART 1 of 2

05:49

CLEANING OUT THE FRIDGE .... LEFTOVERS ..... AND A LIL INFO.

01:01

MY NEW HAMBURGER PATTY MACHINE.

05:24

Excellent hot weather food!

01:10

THE BEST ......BACON BARK/ homemade CANDY BARS! MADD Scientist in the kitchen!

01:06

A little home smoked BROWN SUGAR BLACK STRAP MOLASSES shoulder BACON.

00:45

43 Day Dry aged 3 bone small end rib.