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The Good Food Institute @UCOGnJbUSyBdSfAfFg7ZucPA@youtube.com

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The Good Food Institute is a nonprofit think tank working to


01:09:36
Dr. Leonie Jahn: Microbial biodiversity in the green transition -- from discovery to application
30:20
Prolific Machines -- Optogenetic tools
58:46
The Business of Alt Protein: Overcoming the pilot plant valley of death through collaboration
50:21
Asymmetrex and InflexionPoint
57:39
Tailoring approaches for in vitro growth of primary cell lines in cultivated meat production
01:02:59
Navigating the policy landscape for cultivated meat in APAC
01:04:29
Jing Che: Cultivated milk -- How far are we?
20:48
Unlocking the potential of recombinant proteins -- MNDL Bio
01:22:19
Alt Protein Pipelines: Hackathons as innovation and career catalysts
01:29:07
The Business of Alt Protein: Financing alternative protein commercialization
59:51
Building Your Alt Protein Career: Marketing strategy & business development
49:55
The Business of Alt Protein: Leveraging sensory research to improve plant-based meat
34:22
Hydrosome Labs - Ultrafine bubble technology
01:07:51
Transforming land use: Alternative proteins for U.S. climate and biodiversity success
01:12:18
Dr. Vayu Hill-Maini : From lab to table -- harnessing filamentous fungi for sustainable foods
13:40
Welcoming the 2024 Alt Protein Project cohort
01:25:27
The Business of Alt Protein: Building successful relationships with foodservice companies
03:38
Dr. Liz Specht's vision for the future of alternative proteins
57:03
The Business of Alt Protein: Enabling the success of alternative seafood
41:07
The State of Global Policy on Alternative Proteins
58:35
Building Your Alt Protein Career: Food science & entrepreneurship
30:24
Aroma profiling for food industry innovation -- RIC resolve
01:22:01
The Business of Alt Protein: LCA modeling tool for alternative proteins
01:05:45
Dr. Volker Lammers: From prototype to production – scalable technologies for protein texturization
55:33
Fireside chat with Dr. Liz Specht, hosted by Ilya Sheyman
01:24:51
Alt Protein Pipelines: Rethinking curriculum design with a startup mindset
01:28:23
Dr. Fabiana Bressan: Development of induced pluripotent stem cell lines from animal models
49:13
2023 State of the Industry: Plant-based meat, seafood, eggs, and dairy
53:09
2023 State of the Industry: Cultivated meat and seafood
47:32
2023 State of the Industry: Fermentation-enabled meat, seafood, eggs, and dairy
05:01
Understanding the plant-based food retail landscape
55:19
GFI Grant Research Program 2024 RFP information session
01:16:39
Dr. Lutz Grossmann: Electroproteins -- How single-cell proteins are made from electricity
01:16:35
Trends in cultivated meat scale-up and bioprocessing
01:24:06
The Business of Alt Protein: Commercializing your alt protein product
59:43
Careers in the Alternative Protein Industry featuring Joshua Filer
02:08:38
Cost drivers of cultivated meat production
01:20:50
The Business of Alt Protein: Effective marketing and communications for your startup
01:01:40
The Alt Protein Project information session, 2024 application cycle
51:57
Dr. Sirli Rosenvald: Crafting aroma authenticity in plant-based salmon
01:33:04
The Business of Alt Protein: 2024 alternative protein investment outlook
19:02
The Cell Ag Consortium at Tufts University
56:00
Tim Searchinger: Accounting for land dictates the climate effects of alternative proteins
36:25
U.S. Department of Energy funding opportunities to decarbonize America's industrial sector
59:19
Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field
21:01
GFI's Cultivated Meat Collaborative seminar: Tierra Biosciences
48:23
Dr. Rosalyn Abbott: Adipocyte bioprinting to improve the flavor of cultivated meat products
01:21:41
The Business of Alt Protein: Opportunities and nutritional considerations for alt protein products
01:00:17
Careers in the Alternative Protein Industry featuring Joshman Villa Macas, M.Sc.
59:44
Reimagining meat: Alternative protein careers for biochemists
01:07:39
Dr. Alejandro Marangoni: The science, technology and art of high protein plant-based cheese
01:30:20
The Business of Alt Protein: Side streams and upcycling for alternative proteins
01:11:58
Public investments and alternative proteins in state and federal policymaking
01:14:23
From benchtop to tabletop: Accelerating research impact beyond publication
01:31:17
The Business of Alt Protein: Advancing foodservice & retail growth through distributor partnerships
40:28
Tanda BioTech and Sudhin Biopharma
01:10:02
GFI analysis: Cultivating alternative proteins from commodity crop sidestreams
01:01:00
Alternative protein champions leading the way
01:01:47
Dr. Victor Ujor: Sustainable carbon and nitrogen sources for fermentative production of alt proteins
01:13:02
Advances in cultivated meat: Science and technology (Part I of II)