49:55

The Business of Alt Protein: Leveraging sensory research to improve plant-based meat

34:22

Hydrosome Labs - Ultrafine bubble technology

01:07:51

Transforming land use: Alternative proteins for U.S. climate and biodiversity success

01:12:18

Dr. Vayu Hill-Maini : From lab to table -- harnessing filamentous fungi for sustainable foods

13:40

Welcoming the 2024 Alt Protein Project cohort

01:25:27

The Business of Alt Protein: Building successful relationships with foodservice companies

03:38

Dr. Liz Specht's vision for the future of alternative proteins

32:16

Phycin and Luyef Biotechnologies

57:03

The Business of Alt Protein: Enabling the success of alternative seafood

41:07

The State of Global Policy on Alternative Proteins

58:35

Building Your Alt Protein Career: Food science & entrepreneurship

30:24

Aroma profiling for food industry innovation -- RIC resolve

01:22:01

The Business of Alt Protein: LCA modeling tool for alternative proteins

01:05:45

Dr. Volker Lammers: From prototype to production – scalable technologies for protein texturization

55:33

Fireside chat with Dr. Liz Specht, hosted by Ilya Sheyman

01:24:51

Alt Protein Pipelines: Rethinking curriculum design with a startup mindset

40:53

Bioprocessing for food applications - ERIDIA

01:28:23

Dr. Fabiana Bressan: Development of induced pluripotent stem cell lines from animal models

49:13

2023 State of the Industry: Plant-based meat, seafood, eggs, and dairy

53:09

2023 State of the Industry: Cultivated meat and seafood

47:32

2023 State of the Industry: Fermentation-enabled meat, seafood, eggs, and dairy

05:01

Understanding the plant-based food retail landscape

55:19

GFI Grant Research Program 2024 RFP information session

01:16:39

Dr. Lutz Grossmann: Electroproteins -- How single-cell proteins are made from electricity

01:16:35

Trends in cultivated meat scale-up and bioprocessing

01:24:06

The Business of Alt Protein: Commercializing your alt protein product

59:43

Careers in the Alternative Protein Industry featuring Joshua Filer

02:08:38

Cost drivers of cultivated meat production

01:20:50

The Business of Alt Protein: Effective marketing and communications for your startup

01:04:23

HiMedia Laboratories and Smart MCs

01:01:40

The Alt Protein Project information session, 2024 application cycle

51:57

Dr. Sirli Rosenvald: Crafting aroma authenticity in plant-based salmon

01:33:04

The Business of Alt Protein: 2024 alternative protein investment outlook

19:02

The Cell Ag Consortium at Tufts University

56:00

Tim Searchinger: Accounting for land dictates the climate effects of alternative proteins

36:25

U.S. Department of Energy funding opportunities to decarbonize America's industrial sector

59:19

Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field

21:01

GFI's Cultivated Meat Collaborative seminar: Tierra Biosciences

48:23

Dr. Rosalyn Abbott: Adipocyte bioprinting to improve the flavor of cultivated meat products

01:21:41

The Business of Alt Protein: Opportunities and nutritional considerations for alt protein products

01:00:17

Careers in the Alternative Protein Industry featuring Joshman Villa Macas, M.Sc.

59:44

Reimagining meat: Alternative protein careers for biochemists

01:07:39

Dr. Alejandro Marangoni: The science, technology and art of high protein plant-based cheese

39:52

Co-development and manufacturing solutions - Fermbox and Extracellular

01:30:20

The Business of Alt Protein: Side streams and upcycling for alternative proteins

01:11:58

Public investments and alternative proteins in state and federal policymaking

01:14:23

From benchtop to tabletop: Accelerating research impact beyond publication

01:31:17

The Business of Alt Protein: Advancing foodservice & retail growth through distributor partnerships

40:28

Tanda BioTech and Sudhin Biopharma

01:10:02

GFI analysis: Cultivating alternative proteins from commodity crop sidestreams

01:01:00

Alternative protein champions leading the way

01:01:47

Dr. Victor Ujor: Sustainable carbon and nitrogen sources for fermentative production of alt proteins

01:13:02

Advances in cultivated meat: Science and technology (Part I of II)

01:30:42

Leaning into the personal and public health benefits of alternative proteins

01:04:06

Scale up: De-risking financing and meeting capital needs (Part II of II)

01:15:03

Scale up: The road to commercialization (Part I of II)

01:14:40

Advances in cultivated meat: Regulatory path to market (Part II of II)

01:21:23

Stronger together: Consortium-building for industry advancement

01:18:03

Words matter: Messaging and nomenclature for novel proteins

01:01:34

Blended meat: The role blended products play in the world of alternative proteins