If you are near DC, come see me give a talk about Sugar at Because Science on October 20th at 2 pm!
becausesciencedc.com/products/the-science-of-sugar…
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Books should be arriving to those who ordered. I am excited to hear any feedback!
One huge favor you could do for me is to leave an Amazon review for the book (even if you didn't order it from there) 📖. It really helps let Amazon's algorithm get the book out to other people.
(www.amazon.com/Flavor-Lab-Creations-Physicists-Alc…)
Thank you all and I really would love to hear what you all think about this book!
-Logan (and Liam)
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Get a Copy here!
Direct from Publisher (first 500 orders here will get a signed copy!): mangopublishinggroup.com/books/flavor-lab-creation…
Amazon: amzn.to/49KA3LB
Also check your local bookstores!
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When your Lab Assistant is Slacking on the Job
Link to The Flavor Lab Book Preorders! - amzn.to/49KA3LB
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I have pulled out all of my chocolate making 🍫 equipment for an upcoming video. While it is out, what type of 'chocolate' should I make next?
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New Content soon!
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Finding Tonka beans in the US can be difficult due to its legality. Apparently you can find it in witchcraft stores in New Orleans
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New Content Coming soon!
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I question my life decisions that lead me to this point
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How would you all feel if I did a video where I built a robot?
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Welcome to the Flavor Lab!
My aim is this channel will be to find out how to develop cool and unique food things together with feedback from you. Although there are a million recipe videos out there, I really hope to find ways to experiment with unique ingredients, techniques and develop cool stuff through trial and error.
email contact: flavorlab@flavorlab.xyz