04:53
Discovering Your Own Backyard With North London Dirt
05:21
AR Ceramics x Workshop Coffee: Behind the Scenes
02:54
In Focus: Isabel Ramirez, A Coffee From One of Our Favourite Producing Regions
05:10
Furniture designer Fred Rigby on creating a thoughtful design studio.
08:22
In Focus: Agustin Ccasa Ccoyo, A Complex & Sweet Espresso
02:08
Delving Deeper With The ZeroWater
07:44
An Elegant Solution to Excellent Brew Water
07:19
In Focus: Kaiguri AA, A Kenyan Lot Bursting With Red Fruit Flavours.
05:07
A Less Wasteful Approach to Filter Coffee Brewing
01:11
Join Our Next Live Coffee Tasting Event
04:26
In Focus: Emilio Gomez, Our Only Nicaraguan Filter of the Season
01:07
Making Iced Coffee with the Moccamaster
01:05
Making iced Coffee with the Clever Dripper
01:09
Making Iced Coffee with the AeroPress
09:00
A Quick & Easy Iced Coffee Recipe
05:52
In Focus: Familia Granda, the coffee formerly known as Ramiro Granda.
12:47
Moccamaster Select Overview & Brewing Tips
04:18
In Focus: Agua Azul, the Combined Work of 12 Families.
10:25
Our Approach to Decaffeinated Coffee
46:23
Our First Virtual Tasting Event
04:15
In Focus: Our 6th Season Roasting Mahembe
03:12
In Focus: Yuli Rosibel Parades, A Playful & Buoyant Cup
01:07
Join Our Virtual Tasting Event
03:11
In Focus: Felipe Abad, A Pristinely Sweet Filter Lot
06:05
The Wilfa Svart Aroma: An Accessible, Reliable Electric Grinder
06:59
The French Press: A Beneficial Addition to Your Brewer Collection
05:10
Snap Espresso: A Celebratory Combination
03:11
Amparo Maya Guerrero: A Crisp & Effervescent Cup
05:26
Yolanda Cabrera: A Wild & Playful Coffee
04:37
Timemore Chestnut Slim Hand Grinder Overview
04:09
Timemore’s Chestnut C2 Hand Grinder: An Overview
04:59
Jorge Tapia: A Stellar Example of Ecuadoran Coffee
06:53
Gitesi by Gahizis: Our longest standing relationship
10:33
Your Frequently Asked Home Brewing Questions
13:41
Coffee Cocktails: A Festive Take
08:08
The Stagg XF by Fellow Products: A Different Kind of Pourover Brewer
06:11
In Focus: Our Two 2020 Festive Coffee Selections
10:20
The SteepShot Immersion Coffee Brewer: Simple, Speedy and Intelligently Made.
05:31
Duber Vasquez - A Rough Diamond from Peru
03:39
MiiR Coffee Canister: A Detailed Look
02:33
Danche: Our Final Ethiopian Filter Coffee of 2020
02:42
MiiR Pourigami: The World's Smallest Travel Brewer?
05:45
San Cristóbal Cucho Espresso: A Clean, Comforting & Balanced Cup
04:58
The Baratza Encore: Home Coffee Grinder Overview
04:14
In Focus: Los Cristales, Gaitania, Planadas, Tolima, Colombia
05:22
In Focus: Refisa, Nensebo, West Arsi, Oromia, Ethiopia
07:20
In Focus: Kiang'ombe AA, Kiandai, Kirinyaga County, Kenya
08:03
A Meaningful Process with Jake Green, Photographer & Filmmaker
09:40
In Focus: Raro Boda, Guji Zone, Oromia, Ethiopia
08:53
In Focus: Mitad Del Mundo Espresso, Loja, Ecuador
19:24
At Home with James Bailey – A Considered Approach to Grinding
11:46
In Focus: Pantanal, Chinacla, Honduras
10:45
In Focus: Quindío Decaffeinated Filter
14:15
At Home with James Bailey – Brewing with the Chemex
10:44
At Home with James Bailey – Brewing with the French Press
10:18
At Home with James Bailey – Brewing with the AeroPress
08:42
At Home with James Bailey – Brewing without Scales or a Pourover Kettle
09:36
At Home with James Bailey - MoccaMaster Brewing Tips
07:34
At Home with James Bailey | The 2-Cup Pourover
08:59
At Home with James Bailey | 1-Cup Pourover
X
About
Workshop Coffee is dedicated to sourcing, roasting and brewing the best coffee possible.
We exist to give people access to exceptional coffee wherever and wherever they need it most.
We do this by working with quality driven producers at origin, striving to better understand the many challenges they face and aiming to tell their stories honestly and transparently.
The coffees we showcase are clean and sweet, with unique attributes linked to where they’re grown, their variety and how they’re processed. Roasted in London's Bethnal Green, they're then sent to our coffeebars, partners and customers across the globe.
Tags