Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
BLACK FRIDAY DEALS! ✨
Hello my lovelies, I have a site wide discount on my micro bakery course, ebook, spreadsheet bundles.
Use the code BLACKFRIDAY15 for a discount here: 033888-2.myshopify.com/collections/all
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Throwback to when I made & fell in love with these gluten free & plant based cinnamon rolls! Will be recipe testing these for my future gluten free ebook ☺️✨
https://youtu.be/10zjUDGdExg?si=a7XvF...
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life recently 🥰 lots of change, settling into my new job, beauuutiful leaves & light across London, gorgeous coffee, Bobbi, some new GF bakes.
I am finding a new rhythm & balance to pursue my small business in my free time now, writing new recipes for my upcoming ebook & creating some content for my YouTube channel… although now I must say, I don’t strive for such a fast pace anymore, to constantly be creating, pushing, my body actively says no to such a fast pace. After burning out earlier this year after a constant grind of 4 years, and in a current phase of calming down my overreactive immune system etc, creating space to look after & get my eczema to a manageable state, I just don’t have that wish to constantly produce anymore.
Does anyone else feel like this too? After an intense period of productivity & grind of a few years, it just doesn’t have the same appeal anymore. Maybe I’ll find more inspiration soon & a quicker productive pace, but until then, I’m a happy lady. Lots of love to you all ✨💕
Oh yes!! And I’m figuring out how to eat out safely again with my food allergies & history of anaphylaxis … my safest options are normally Japanese restaurants & I’m honestly buzzing when I can do this! plain rice, miso soup, plain edamame, pickles & I’m so happy to be part of the table & eating out 🥰
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Have you tried a recipe from my ebook, like my epic morning buns?!
Comment below if you have 🥰
Shop here: 033888-2.myshopify.com/products/inside-my-micro-ba…
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absolutely chuffed with this 100% gluten free, egg free & dairy free tin loaf 😍 shall I share the recipe soon?
I’ve been having all of these tests to help figure out the root cause of what’s been causing my eczema flares the last 7 months or so & turns out, my immune system is highly over-reactive (with my history of anaphylaxis, asthma & eczema this isn’t so surprising I guess but has been interesting to see what’s at the root cause of my flares etc) & is also reactive to gluten, as well as my other food allergies. So have been excited to test this out this weekend as have really been missing homemade bread!
Hope to share the recipe with you all soon as it’s a winner 🥰
#gfbread #glutenfreebread #homemadebread #eczema #baking
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the only chocolate cake recipe you will ever need! (dairy free, egg free, nut free & divine!)
try the recipe here: 033888-2.myshopify.com/products/inside-my-micro-ba…
or here: open.substack.com/pub/lilysloaf/p/the-only-chocola…
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no words 😮💨 so chuffed with these new lemon & cardamom buns, coming soon to my substack newsletter ✨
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new recipe coming soon to my substack newsletter for these dark chocolate cookie dough balls! 💌✨
Subscribe below to get the recipe in your inbox:
open.substack.com/pub/lilysloaf?r=papvd&utm_medium…
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I used to be a baker, but now share peaceful baking, cooking, travel & lifestyle content 🌸✨