05:59
Dry-Fried Green Beans with Minced Pork | Chinese Easy Cooking Recipe | 干煸四季豆
09:00
The Chinese Pantry 101 - Basic ingredients needed for Sichuanese/Chinese cooking
04:42
Stir-fried Tomatoes with Scrambled Eggs | Chinese Easy Cooking Recipe | Vegetarian Dish | 番茄炒蛋
04:05
Broad Bean Paste | Dou Ban Paste | 豆瓣酱 | Chinese Cooking Ingredients
07:18
Ma Po Tofu (Spicy Tofu with Minced beef) l Chinese Easy Cooking Recipe l 麻婆豆腐
07:04
Celtuce Stir-Fry with Pork and Pepper l Chinese Easy Cooking Recipe l 莴笋炒肉 Wo Sun Chao Rou
07:35
Gong Bao Kung Pao Chicken l Sichuan Cuisine l Easy Chinese Home Cooking Recipe l 宫保鸡丁
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About
My name is Lisha. I am originally from Sichuan, China, and I have been living and working in London, the UK for the past decade. While I have embraced the amazing food scene in London, I also miss the flavours that I grew up with, especially dishes my granny made for me in my childhood.
I have been trying to cook Chinese food, especially Sichuanese food in my London home with ingredients that I can get locally. I love spending time with my friends and family over some delicious food and would like to share my passion for food and my home cooking recipes with you.
Thank you!
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